This
series of articles was written by Bill Young and details
the life of Navarro County settlers around 1850-1860; their
crops, tools, foods, and living conditions. Bill has
done a tremendous amount of work in small cemetery
identification, awareness, and preservation. He shares his
archeological, historical, and cultural research thru
several avenues including a weekly column in the
Corsicana Daily Sun. Bill's wife, Bobbie Young, is the
current president of the
Navarro County
Historical Society and runs the
Pioneer Village
in Corsicana, Texas. |
Some early crops grown in Navarro County
By Bill Young
Last week I wrote about the large quantity of pigs on the 1850
agricultural census in Navarro County. There is one other story
about pigs which I want to mention in this week’s article. It seems
there were pigs running loose in Corsicana back in those days. The
Democratic Convention was held in the original First Methodist
Church, not the beautiful structure we see today. According to the
story, a number of pigs took up residence under the church prior to
the convention. The story goes on to say the pigs had a definite
flea problem which manifested itself to the conventioneers trying to
conduct their meeting in the church. Exactly how the problem was
resolved is not stated in the story but I would bet it was an itchy
solution!
In the past few weeks I have been listing both the land, improved
and un-improved, and the livestock each landowner claimed to own
from the 1850 agricultural census, but I have left out two
categories. The first is the value of the land. I do not know who
arrived at the value for each improved or un-improved acre but I
tend to think it was the responsibility of each landowner to value
his or her land. Many of the landowners were given their land when
they migrated here to the Mercer Colony so they did not ever pay any
cash for their acreage. However, any landowner who had started
clearing his tract had labor, and in turn dollars, tied up in the
land. There doesn’t seem to be a happy medium set for the value of
an acre of ground back in those days. This is borne out by the fact
there were several land speculators who bought and sold land on a
regular basis. On the 1850 census, every one of these land
speculators placed a higher price per acre than did the average
farmer. In fact, a few farmers told the census taker their land had
no value. My guess as to why these individuals undervalued their
property was they were trying to avoid paying any taxes on their
land. Land was the number one item when it came to valuing a
person’s taxable property. Since I could not determine an average
price per acre, I decided not to go to the effort of trying to
figure out what an acre was worth.
The same thing is true for the value of each landowner’s livestock.
It must have been left up to each individual owner to place a value
on his or her livestock. I would imagine the census taker could not
help but laugh at some of the values given by landowners for their
animals. Some people were honest and tried to accurately appraise
their herds while others tried their very best not to show any sign
of wealth. Since I noticed a lot of variation in the value of
livestock from farmer to farmer, I also decided not to list the
overall value of the livestock owned by an individual.
On the other side of the coin, almost everyone grew something either
as a cash crop or for feed for their animals. Back in those days
just like today, each type of crop required somewhere to store the
product. The first crop listed on the agricultural census is wheat.
Today wheat is produced on a regular basis by some of the county
farmers, but in 1850 the total wheat recorded on the census amounted
to 660 bushels. Only 16 farmers listed wheat as part of their
inventory. Out of the 16, I will mention the top four. William
Browning had 200 bushels, Elisha S. Wyman had 90, Jackson Harris had
75 and Jacob Hartzell had 50. One farmer told the census taker he
had only three bushels of wheat. Even though wheat was grown here on
a limited basis, I doubt much, if any, was exported out of the
county.
Rye was the next item on the census and there was not a single
bushel of rye recorded on the census. However, Indian corn made up
for the lack of rye. Out of 186 farmers/landowners, only three did
not list any Indian corn. It is also interesting to note the item on
the census taker’s page said Indian corn, not sweet corn or field
corn which are the two most common terms we use here today. Back in
those days, almost everyone recognized the fact the Native Americans
were responsible for corn in the first place so it was aptly named
for them. I have seen corn cribs and storage facilities today where
corn is placed to keep it dry but did everyone have a corn crib or
in some cases many corn cribs? The total volume of Indian corn
recorded on the 1850 census is 68,138 bushels. That is lot of corn.
I have not seen any description of corn being shipped by wagon or
steamboat but I would think at least a portion of the corn was
exported to other markets. Some of the farmers may have raised the
corn strictly as feed product for their cows or pigs but I am
guessing when I make this statement.
The top 12 corn producers on the 1850 census were John Welch by far
the leader when he listed 6,000 bushels of corn. No one else
reported anywhere near this amount. In second place was Henry Cook
with 2,000 bushels. Mr. Cook’s name has been at or near the top on
several of the previous categories. Next is Jacob Hartzell with
1,950 bushels. Just like Mr. Cook, the Hartzell name appears near
the top of several categories. Next is David R. Mitchell with 1,500
bushels. Mr. Mitchell must have had some help because he also was
doing a lot of land surveying in the county at the same time. Ethan
Melton was fifth on the list with 1,300 bushels and I will go ahead
and mention his brother Jeremiah Melton who listed an even 1,000
bushels. The next farmer on the list, James Hamilton, reported he
had 1,008 bushels which is rather odd that he listed his holdings
with an exact amount. He must have had some way of determining
exactly how many bushels he had on hand. Besides Jeremiah Melton
with his 1,000 bushels, five other farmers listed the exact same
amount. William Ward, William Bright, Thomas Williams, George
Washington Hill and John Hillburn, Sr., round out the list of the
top 12. Needless to say, there was a lot of Indian corn produced in
Navarro County in 1850.
Notes:
Wool, Peas & Irish
Potatoes
Bill Young - Wool, peas, beans and Irish potatoes on the 1850
census
By Bill Young
When someone has a flock of sheep, obviously one of the byproducts
from this endeavor is the production of wool. Wool has been used for
centuries as a material for clothing, especially in the winter.
Several weeks ago I wrote about the quantity of sheep listed on the
1850 agricultural census and the fact there were 54 farmers listed
as owning sheep.
On the same census page when I came to the category of wool quoted
in pounds, only 44 farmers stated they had wool. Either someone
decided not to report any wool or he was one of the farmers who had
only a few sheep which they were raising not for wool but as a food
product or possibly a farm pet. They could have sheared their sheep
and decided the wool was not worth the trouble to process. Since all
of the animals, cows, horses, pigs and sheep had the run of the land
without any fencing, a farmer’s flock might get off into a patch of
cockleburs which might render the sheep’s wool unusable. Over the
years I have had several pet dogs and if they wandered off and got
into a patch of cockleburs, most often is was better to just cut the
fur around each burr rather than trying to pull it out. Cockleburs
and sheep definitely are not compatible!
In the article I wrote about sheep, the total quantity of sheep
listed was 822 sheep. In the category of pounds of wool owned by the
farmers, only 1,984 were recorded. This would indicate each sheep
produced an average of two and one-half pounds of wool. Since I
never had anything to do with raising sheep, I don’t know what
should be the annual production of wool on a per sheep basis.
Out of the 44 farmers listed as owning wool, I selected the top nine
producers who had 50 or more pounds. At the head of the list is a
person who did not own any sheep, Stephen Richardson. The Richardson
family lived on the western side of what is now Corsicana in an area
known as the Richardson settlement. I don’t know what Stephen
Richardson did for a living, but he must have been into the buying
and selling of wool. He is listed on the census as owning 500 pounds
of wool, almost one-third of all of the wool listed on the census in
1850. No one else comes anywhere near this amount so I must assume
he was some type of wool merchant. Next on the list is William
McCabe with 120 pounds followed by two men tied at 100 pounds each,
Robert Ray (Wray) and Edwin Garlic. Note: Mr. Ray’s name is spelled
both ways on the census on the same line which indicates the census
taker did not know which spelling was correct so he used both
versions. Next on the list is Thomas White with 69 pounds followed
by John Hillburn Sr. with 64 pounds. Mr. Hillburn’s name keeps
showing near or at the top of many categories indicating he produced
a wide variety of farm products successfully. At an even 60 pounds
each two men tied, H.C. Hodges and Thomas Jones. Speaking of Thomas
Jones, we are looking for the cemetery where he and his family are
buried. His land was located north of Bazette, but their family
cemetery has not been located. The last two individuals on the list
are Owen Humphrey with 56 pounds and Robert Guinn with 50. I would
think most of the wool produced locally was meant for clothing
produced and worn by the individuals who raised sheep.
The next category on the 1850 census is peas and beans. Even though
these are two separate food products, they were lumped together on
the agricultural census since they are similar and are grown about
the same time in a similarly prepared field. More farmers told the
census taker they had peas and beans than the ones who stated they
had wool. Fifty-two farmers out of the 186 listed on the census had
peas and beans as one of their crops. A grand total of 1,258 bushels
of peas and beans were listed. It does not state whether the peas
were shelled or not but I would assume they were unshelled. In my
life time I have shelled peas and snapped beans on a limited basis
and just how long it would take to shell a bushel of peas, I cannot
say. However, there have been times I thought I could eat a bushel
of fresh peas or beans along with some cornbread and homegrown
tomatoes. While on the subject of tomatoes, tomatoes were not listed
on the agricultural census. I am assuming they were grown on a
limited basis for home use only and not considered to be a cash crop
locally in 1850. How long unshelled peas and beans could be stored
without spoiling is also an unanswered question. Over the years I
have bought a pound or two and put them in the refrigerator only to
find a week or two later the presence of mold on the hulls. The
early settlers must have devised ways to keep perishable food
products from going bad. I know many things were hung in the smoke
house or in the root cellars but I don’t know how long they would
last.
Even though the census stated 52 different farmers had peas and
beans, five of those farmers produced one-half of the total number
of bushels listed. At the head of the list was George Washington
Hill from Spring Hill with 200 bushels followed by David White from
the Pisgah Ridge area with 150 bushels. Three individuals, Moses
Meazels, Permelia Fisher and Alexander Younger were tied at 100
bushels each. Mr. Meazels lived southwest of present-day Richland
and Mr. Younger had land along Post Oak Creek near Silver City, but
I don’t know where Permelia Fisher lived.
The next category on the census is Irish potatoes. Irish potatoes
today are consumed by the ton and most are grown farther to the
north of Texas. In 1850, Irish potatoes were grown locally on a
limited basis with only 16 farmers listed as producers with a grand
total of 204 bushels. Out of those 16, seven were listed as having
10 or more bushels and these same seven accounted for 163 bushels,
about 80 percent of the entire crop. William Spurlin had 50 bushels,
David Williams listed 38 bushels, Nathaniel Carroll and John
McFadden had 20 bushels each. Robert Stark reported 15 bushels and
Ethan Melton and William Langford both reported they owned 10
bushels apiece. All this talk of food and I must stop for this week
and go eat something.
Notes:
Sweet Potatoes
How did early settlers preserve sweet potatoes?
By Bill Young
On the 1850 agricultural census, 128 farmers stated they had grown
sweet potatoes. This means about two-thirds of all of the farmers in
Navarro County produced sweet potatoes as a cash or feed crop. Sweet
potato production is at the top of the list of all of the foods
grown for consumption in 1850. Does this mean everybody who grew
sweet potatoes ate them on a regular basis or did they intend to
market a percentage of their crop? Obviously most of the population
ate sweet potatoes rather than Irish potatoes on a regular basis.
Since there was a very limited amount of Irish potatoes grown
locally, they were either difficult to grow due to our hot rain,
absent summer days or the population back in those days preferred
sweet potatoes over the Irish variety.
Besides being a product for local consumption and/or export out of
the area, sweet potatoes were utilized as feed for the huge swine
population. I can remember my grandfather occasionally feeding sweet
potatoes to his pigs. With a steady diet of sweet potatoes, the
weight gain per pig must have been outstanding. However, how much of
this weight each pig gained turned into edible meat and how much
into fat? The general public was not concerned with high or low
cholesterol so bacon or a ham loaded with fat wasn’t a problem.
Since most farmers went about their daily chores from sun up to sun
down, they needed more food in any form just to continue living at
the pace they worked. No one knew anything about arteries getting
clogged up with fatty material and in turn, the life expectancy for
a male was much lower than it is today. Do we do any better today
since we now have this knowledge? I doubt it especially when I look
in the mirror at myself or think about the various health problems I
am currently facing.
Since pigs were the most commonly used meat served on a regular
basis in the early 1800s, the faster you could fatten a hog, the
quicker it was either ready for sale on the market or for home
consumption. In the Richland/Chambers Lake series published by the
archeologists form Southern Methodist University, a five volume set,
two books were devoted solely to historical archeology. In Volume
Five, one section was devoted to the various bones recovered around
many of the house sites which were mitigated during the early part
of the project. Pig bones were recovered almost two to one on many
of the sites and the earlier the site, the higher the percentage of
pig bones versus cattle bones. Many of the sites also produced bones
from other mammals and birds especially chicken bones but there was
speculation some of the bones entered into an archeological site by
a secondary route, i.e., pets, especially dogs brought other animal
bones back to the house site. A number of deer bones found in
several of the sites indicate this may have happened but there is
also the chance someone in each household went out and killed a
deer. After skinning and butchering the deer, leftover bones may
have been given to their dogs.
Back to the sweet potatoes. Those 128 farmers I mentioned above who
stated they had grown sweet potatoes listed a huge total of 12,469
bushels of sweet potatoes. What a huge pile this would have made! It
is hard for me to imagine this many bushels of sweet potatoes being
produced in a single year by so few farmers. Just the manpower to
plant by hand and then harvest and store these potatoes had to be
extensive. Since I have never planted any sweet potatoes, I cannot
say how long a sweet potato can remain in the ground after it has
reached maturity before it starts going bad. Linda Belote told me
her aunt used to store the sweet potatoes under the porch and she
also remembered it was very important not to wash the soil off of
the potatoes until it was time to use them. In the 1850s, I doubt
any farmer opted to store his sweet potatoes under the porch since
the pigs were running around loose. Fencing did not come into being
until some 30 years later. With that in mind, the farmer must have
built at least one storage area within his barn for the purpose of
storing items such as sweet potatoes or any of the other marketable
products. The archeologists with SMU noted there were several
structures associated with some of the early house sites they
partially excavated during the Richland/Chambers project. The
distribution of square cut nails found in different excavated units
pointed to the fact there were several structures scattered around
near the house within what they referred to as the formal yard.
Among these structures would be the barn, a corn crib, a tack room
if it was separated from the barn, the chicken coop, one or more
storage structures and the little house with a half moon on the door
known as the privy. If the main house lasted for a number of years,
the little privy house may have been moved to other locations
through time. The archeologists found out there was an average
distance from the main house to every one of the outlying buildings.
Convenience to each was important for whatever the reason.
Since we don’t eat a lot of sweet potatoes except during the holiday
seasons, I cannot imagine how long it would take my family to
consume a single bushel of sweet potatoes. Most would probably spoil
before they could be eaten. For this article, I have listed the top
12 individuals who had the most sweet potatoes. At the head of the
list is B.L. Ham with 500 bushels. Mr. Ham also was a land
speculator in Navarro County. Six individuals are tied for second
with 400 bushels apiece. They are: David White, William Spurlin,
Phobe Sanders, Ethan Melton and his brother Jeremiah Melton and the
last one is William Richey. James Hamilton came in next with 325
bushels followed by four men with 300 bushels apiece, F.R. Kendall,
Noble Wade, David R. Mitchell and Washington Meek. Needless to say,
a sweet potato was very popular back in the early days yet there
will not be a single piece of archeological evidence discovered
which could prove this except for the 1850 agricultural census.
Notes:
Butter
Agriculture and farming: How were tons of butter stored in
1850?
By Bill Young
Before I get into this week’s article about the amount of butter
listed on the 1850 census, I want to briefly go back to the Trinity
River. How many of you saw the article about the 13-foot alligator
killed on the Trinity River in Leon County? My mind started thinking
about those times when the steamboats plowed up and down the Trinity
River with reptiles as big or bigger lying in the shade waiting on
some unsuspecting dinner, human or animal, to come swimming by. This
gator weighed in at over three times my weight and judging the size
of his mouth, he could have polished me off in two or three bites.
Don’t think I will ever go swimming in the Trinity River again!
On the 1850 census, milk cows were one of the specific types of
cattle listed. Needless to say, milk cows produced milk and in turn
cream which if churned, turned into butter. The 1850 agricultural
census did not list the gallons of milk produced by any farmer’s
herd but the census does list the volume of butter in pounds. Of all
of the items both animal and vegetable listed on the census, butter
is the only one listed which gives an indication of how the census
was actually recorded. In other words, the census was a compilation
of the past year’s total production of each item on the census. It
was not the total of each item on hand on the day the census taker
compiled the information. It is reasonable to make this assumption
because butter is a perishable product which could not be stored for
any length if time without refrigeration. Granted, small amounts
such as a few pounds or maybe as much as 10 to 15 pounds could be
kept cool either down in the well or in the spring/well house, but
large amounts of butter, as much as 100 pounds or more, would take
up a lot of space in the well or spring house. With this thought in
mind, it is obvious the amount given to the census taker had to
represent a year’s worth of production, not what was actually on
hand at that specific moment.
Out of 186 farmers listed on the census, only 14 did not list butter
as a product they produced. I would imagine most of the non-butter
owners first of all were not true farmers owning little or no land
and for sure no dairy cows. Instead they probably had stores or were
doctors and lawyers although some of the doctors and lawyers owned
land and cattle but others did not.
Unless my memory about cooking is failing me, I think a box, four
sticks, is a pound of butter. Can you imagine a pile of butter
containing 49,026 pounds of butter? This number is the total amount
of butter listed on the 1850 agricultural census. That is a lot of
cholesterol, although now days they are saying butter is better for
you than the artificial kind. If we take the total amount of butter
listed on the 1850 census and divide the number by the total number
of farmers who listed butter as one of their products, the average
amount per farmer is slightly over 229 pounds. I have compiled a
list of the top 10 butter producers and none of these men had less
than 600 pounds. At the head of the list was William Ladd with 1,000
pounds. Mr. Ladd also owned an inn in Corsicana for a couple of
years in the early 1850s. Four men were tied for second with 750
pounds apiece: C.C. Harris, Jackson Harris, J.T. Barnaby and Elijah
Anderson. One man, William Paris, had 700 pounds and the final four
men, Samuel Wilson, George Hogan, William Bright and Henry Cook,
stated they each had 600 pounds of butter. These 10 men had a
combined total of 7,300 pounds or about one-seventh of the total
production in the county. Everyone had butter. One item of interest
I noted while listing the butter was the number of farmers who
stated they had 365 pounds of butter which might indicate they
churned one pound of butter per day. Whether they in reality did one
pound of butter per day or this was just an easy way of roughly
determining their total annual production is not known. I sincerely
doubt they went out each and every day to churn one pound of butter.
It probably was more related to the daily chore of having to milk
the cows both morning and night.
Since we know they produced a lot of butter, what about the milk?
Why wasn’t it counted on the census? Where did the milk go? I
sincerely doubt all of a herd’s production of milk was consumed by
the family of the farmer. Some must have been sold or traded
locally. Since I am asking questions, why did they not count the
chickens, roosters and eggs on the agricultural census? All were
products which could be bought, sold or traded. Another item seen
today but not found on the 1850 census is goats. Not a single goat
was listed on either the 1850 or 1860 census yet goats can be seen
in many fields in the county today.
My wife, Bobbie Jean, may have solved the question I wrote the other
day about tomatoes. She said she read somewhere years ago the
general population thought tomatoes were poisonous. She said
Elizabeth Gillispie also made the same statement. It seems tomatoes
and for that matter potatoes belong to the nightshade family. Some
plants in the nightshade family are poisonous to humans but tomatoes
and potatoes are not. Don’t tell my kids about the tomato problem.
All three will not eat tomatoes today and the youngest is 35 years
old. Personally I like a good fresh, cold tomato with salt and
pepper but I have to watch the salt. The ones grown in hot houses
and sold during the winter are rather bland, almost tasteless.
Notes:
Cheese and hay,
items on 1850 agricultural census
By Bill Young
Last week I wrote about the amount of butter listed on the 1850
agricultural census. I am sure most readers are aware butter was
derived from churning milk. This week cheese, another byproduct of
milk production, was listed on the 1850 census.
We tend to think most of the cheese produced today comes from
several of the northern states such as Wisconsin, Minnesota and
Michigan. California is also a major cheese-producing state. Here in
Navarro County in 1850, a number of farmers who owned dairy cows
also produced cheese. In fact 46 farmers were listed as cheese
producers, which represents about one-fourth of the all of the
farmers.
Cheese unlike milk could be stored for a long time without spoiling.
Since it lasted for a period of time, it became a good secondary
byproduct of milk production along with butter. The census does not
break down the cheese into any separate category as to what specific
type of cheese was produced. Therefore it may be safe to assume
several different types of cheese were being produced depending on
each particular farmer’s taste for cheese or what type of cheese was
best marketable. The census also does not describe in what form the
cheese was molded, small or large. It does state on the census
taker’s records cheese was to be documented in pounds but there
isn’t any description of how big the blocks of cheese were.
There was a total of 5,180 pounds of cheese recorded on the 1850
census. Using that number and dividing it by the total number of
producers, 46, it averages out to be about 113 pounds of cheese per
producer. Needless to say, some produced more than the average. I
compiled a list of the top seven cheese producers on the 1850
census. At the head of the list was Samuel Bowman with 640 pounds.
In second place was Elijah Wyman with 450 pounds followed closely by
John Hillburn Sr. with an even 400 pounds. Next was Elijah Baker
with 270 pounds and the last two men, William Paris and F.R.
Kendall, were tied with 200 pounds each.
Personally I love cheese and tend to look for any excuse to put a
slice of cheese, mainly cheddar, on almost everything I eat. Looking
at the volume of cheese produced by some of those farmers it would
be fairly safe to assume a large part of their cheese production was
meant for the market or trade. How much cheese a family could
consume back in those days is unknown but a pound per day for some
of the larger families would still be a lot of cheese. Simple
problems such as the question of cheese consumption is one of those
perplexing questions archeologists would like to answer but no one
ever documented their daily routines in any great detail. Letters
and diaries from those early time periods talk about the families in
general but not about their daily life. In fact, if they had not
taken an agricultural census in 1850 or 1860, we probably would not
be aware cheese was being produced locally. Archeological remains
indicating cheese production around an old farmstead have probably
turned into small pieces of unidentifiable metal. On many of the
early historical sites we have partially excavated, piece after tiny
piece of metal fragments show up on the screens when the soil is
sifted from the excavated units but the identification of most of
the metal fragments are too small to be useful.
Hay is the next category on the 1850 census and to me represents a
very strange category. Everyone who raises cattle, either dairy or
beef, utilizes hay as the main feed for their herd. Granted the hay
may not be cut or stacked or baled, since bailing did not exist in
1850, but hay grown in a field as cow fodder was important. It may
be true most farmers in those days did not set aside one piece of
their land solely for the production of hay. Instead, since fencing
did not exist, cows were allowed to graze on anything and everything
they could find. If a farmer did set aside a piece of land for hay
production, how in the world did he keep his or his neighbor’s cows
out of the hay meadow? It must have been a never ending battle!
Early examples of split rail fences are known to exist but how
successful was a split rail fence in keeping out the cows?
Out of the 186 farmers on the 1850 census, only eight stated they
had produced hay and those eight individuals produced a grand total
of 28 tons. Again I must assume each farmer had some rule of thumb
which allowed him to look at a stack of hay and be able to determine
approximately the tonnage contained in the pile. John Welch was the
top producer with 10 tons of hay followed by Robert Stark with six
tons. Next came Alexander Younger with four tons followed by John
Thomas with three and Daniel Caddell with two. The other three
producers had a single ton each. Since hay was listed in a limited
quantity, I would think all of the recorded hay was produced by each
farmer for his own use rather than being a trade or sale item.
Mrs. Hazel Allison came by Pioneer Village with some information
pertaining to the early consumption of tomatoes. She wrote about an
editorial written in the Atlanta Journal on June 16, 1833, in which
several prominent people were mentioned such as Andrew Jackson,
president of the United States, Edgar Allen Poe who had published
his first literary works, Daniel Webster, a U.S. senator, Noah
Webster, who published his American Dictionary of the English
Language, Santa Anna, president of Mexico and other notable persons.
At the end of the paragraph there is a statement which says “and
Americans began to eat tomatoes which had been considered
poisonous.” This statement helps to verify what we had previously
heard.
Notes:
Honey, top sweet in
1850s
By Bill Young
On the frontier during the 1850s and 1860s, many products we take
for granted today were not readily available. Since sugar was not
grown locally it had to be imported into Navarro County and the
other surrounding counties from the coastal areas or shipped from
one of the eastern seaboard cities where the product was available.
In turn anything sweet was considered a treat. Pies, cakes and
cookies could be made since the main ingredients such as flour, eggs
and milk could be found locally but sugar was needed to make these
items more palatable. Instead of sugar, honey could be acquired
locally if someone knew the location of a bee hive in a tree and was
brave enough to go and “rob” the hive. There have been several
stories published in local history books about someone or a group of
boys venturing forth to gather some honey. Since honey can be eaten
straight from the hive, it was a popular sweetener in those early
days if you could get past the bee stings.
On the 1850 agricultural census, there were a number of individuals
who listed honey or beeswax as a product they produced. The census
does not state if each individual actually owned some man-made bee
hives or simply was gathering honey and beeswax from hives located
in hollows hidden away in the trees. I have to assume most of the
farmers had their own man-made hives since many of the honey
producers had more than 100 pounds of honey or beeswax listed on the
census.
Forty-three individuals reported they had honey or beeswax but the
two items were listed together which does not help to tell us
whether they had just honey or beeswax or both. In this particular
category, the amount on hand with each farmer was listed in pounds
of honey and beeswax — 4,970 pounds of honey was recorded for
Navarro County. Out of the 43 producers of honey, 17 had 100 or more
pounds with 450 pounds at the top of the list. If I remember my
chemistry correctly, honey is slightly heavier than water and water
weighs 8 1/3 pounds per gallon. So it takes roughly 12 gallons of
water to equal 100 pounds. If honey is slightly heavier than water,
for every 100 pounds of honey or beeswax listed, you should have
somewhere around 11 1/2 to 11 3/4 quarter gallons of honey. With a
fairly large family, 100 pounds of honey might not last for an
entire year. With my family, a single jar of honey might last for a
long time but we are not major consumers of honey. Back in the
1850s, honey was one of the few sweets available on a regular basis
and probably was utilized daily.
At the head of the list was Francis Sanches with 450 pounds followed
closely by William Browning with 400. Elijah Anderson came in third
with 300 pounds and Owen Humphrey with 250 pounds. Next was Daniel
Cadwell with 210 followed by six men with 200 pounds each. They were
Henry T. Hollis, William B. McCabe, Elijah Baker, Alexander Younger,
Isaac Sessions and William N. Anderson. Then came Eli Smith with 135
pounds followed by James A. Johnson with 110 pounds. Then Elijah
Jeffreys stated he had 105 pounds and the final three were tied at
100 pounds each. These men were David Williams, George Hogan, the
census taker, and Elisha Wyman. While we are on the subject of men’s
names, have you noticed the biblical names repeated over and over on
the 1850 census? It is a good sign religion played a very important
role even in those early days before many of the churches were built
in the county.
The value of homemade manufactured items is next on the 1850
agricultural census. It is anybody’s guess as to what items fit into
this category. It could have been clothing items or any woven
product such as a quilt or shawl. It might have been a food product
such as jellies or jams. The process of preserving hadn’t started
because they did not have containers in which preserves could be
kept for any length of time. Shoes or coveralls and jeans could have
been handmade. Many of the families had spinning wheels which
allowed wool to be made into something useful and marketable.
Someone adept at working with wood could hand carve useful objects.
The list is endless but people who were carpenters or blacksmiths
fell into a totally different category not listed on the
agricultural census. We will never know the total list of items
referred to as home manufactured. Wouldn’t it be nice to have some
of these early handmade items preserved at Pioneer Village along
with the documents proving what each object was and who made it?
There aren’t a lot of 1850 items sitting around in someone’s closet!
With such a broad spectrum of items which could be referred to as
homemade, over one half, 95 out of the 186 individuals on the 1850
census, stated they had something marketable. None of those listed
stated they had made anything of great value but keep in mind a
dollar back in those days went a long way. Many of the farmers said
they had made something of less than $20 in value. I have compiled
the top nine individuals for this article. At the top of the list
was Washington Meek with $160 value of homemade products followed by
a two-way tie between William Meador and Alexander Younger with $150
each. Next was George Washington Hill with $90 of products followed
by a five-way tie at $75 each. These men are Jeremiah Crabb,
Marshall Wantland, George Bragg, William L. Browning and Jackson
Harris. Next week: The value of animals slaughtered on the
1850 agricultural census
Notes:
Value of animals on
1850 ag census
By Bill Young
The last category listed on the 1850 agricultural census is referred
to as the value of animals slaughtered. I have to wonder why they
went to the effort to record the animals butchered for meat on this
census. In looking at the dollar values listed by each farmer, I
think it is obvious all of the meat produced from the slaughtering
was meant for home use. Only two people, Thomas J. White and Mrs.
F.E. Tate, told the census taker the value of their slaughtered
animals was $1,000 each. Everyone else stated the value of their
animals slaughtered at less than $170 while the majority reported
less than $100. Mr. White and Mrs. Tate must have marketed a fairly
large portion of the processed meat to consumers while on the other
hand, it looks as if all of the other individuals were consuming
their own meat production.
One other item which would have been useful to know is what types of
animals were being slaughtered. I would think swine would have been
at the top of the list followed by cattle and then sheep. Even
though chickens and turkeys were not listed, I cannot help but think
poultry was slaughtered on a weekly basis, at least once a week,
because of all of the stories about raising chickens and the
gathering of eggs published in various books about the early life on
the frontier.
Out of the 186 people listed on the 1850 census, 175 reported they
had slaughtered animals of value. Occasionally I have found in the
deed records at the courthouse someone’s will where it was filed
and/or probated. In those wills, the individuals who were serving as
the executors of the deceased person’s estates placed a value on
everything in the estate. In some cases, other individuals were
appointed by either the court or the executor for the same purpose.
Quite often I have found the value for the pigs or the cattle in an
estate ranging from a few dollars per head to as much as $20. Horses
are also listed but I sincerely doubt if horses were being
slaughtered back in the early days. A horse was a prized possession
to a farmer and his family. What I have noticed is the wide range of
values placed on animals in an estate but in several cases the
quantity of a certain animals was not noted. Instead, the papers may
state a herd of cows or a group of pigs or sheep. Therefore we are
faced with the same problems we saw when the census taker recorded
the value for the quantity of land, either improved or unimproved,
each farmer reported. It was at the discretion of each individual
farmer to place the value on anything he reported. If the farmer was
fearful whatever he reported might be used for taxing purposes, many
farmers might tend to under report their values thereby hoping to
reduce the amount of taxes they needed to pay. It might be
interesting and helpful to do some research into how taxing was
determined in those days. Since transportation was limited to
horses, buggies and wagons, and roads were few and far between and
in terrible condition, the census taker and his relationship with
each landowner might be the only permanent record we have remaining.
Beside the two people listed above with $1,000 each for their
animals slaughtered, 20 other individuals all reported in between
$72 and $200 each. John Bean placed his value at $200 followed by
Jonathan Newby and George W. Hill at $170 a piece. Next came Joshua
S. Hanley with $165 followed by Robert Stark and James Henry
Chambers with $150.
William Richey was next at $140 followed by William Spurlin and
Henry Cook with $124 each and Thomas K. Miller with $120. Then came
Ethan Melton with $112 followed by his brother Jeremiah and James J.
Williams with $110 each. Elijah Anderson and Francis Sanches were
tied at $100 each. James Hoggard listed $92 followed closely by
Jacob Hartzell and John Pevehouse with $90. The last two I listed
were Wilson J. West with $84 and Thomas R. Donage or Donighee
(spelled both ways on the census) with $72. One of the nice things
about this last category is the fact several new names have appeared
on the list. This helps researchers in understanding how each
individual farmer helped to contribute to the local economy and the
beginnings of Navarro County.
Next week I will be starting on the 1860 agricultural census. The
categories are the same but in the span of 10 years, many things
were changing in Navarro County. First of all, the 1850 census
included people who were living in areas which were divided off into
new counties after 1850. Please remember in 1846 when Navarro County
was created, the area was huge, spanning from a point on the Trinity
River which is still our southeastern corner, diagonally all the way
to the Brazos River where Aquilla Creek enters the Brazos. Then the
line followed up the Brazos to a point due west from Tarrant County,
then eastward to the west line of Dallas County. The survey then
went around Dallas County and swung back east to the Trinity River.
Contained within those boundaries today are the following complete
counties: Ellis, Tarrant, Hill, Johnson and of course Navarro. Major
portions of Palo Pinto and Parker counties and minor parts of
McLennan, Hood, Somerville and a tiny part of Limestone completed
the survey. Ellis County was split off in 1848 and both Tarrant and
McLennan in 1850 so the people living in these areas may not be on
the 1850 census. For sure the residents living in Ellis were not
included. Hill was divided out in 1853 followed by Johnson County in
1854, Parker in 1855 and Palo Pinto in 1857. When Johnson County was
created in 1854, the areas which today are part of Hood and
Somerville became part of Johnson County. I know some of those areas
mentioned above were unsettled in 1850 so the census taker did not
have to go much farther than the mid area of what is now Ellis
County and over to the Brazos River. We know he did list the army
personnel stationed at Fort Griffin on the Brazos in 1850.
Next week: How the county had changed when the 1860 census was done
Notes:
Bill Young
- History found right under our feet
By Bill Young
Several events have occurred this week which show us we don’t always
notice what is right under our feet. Watkins Development Company
owned by Ronny Watkins has been in the process of replacing the
sidewalk in the 100 block of South Beaton Street on the east side.
My daughter Julie and my son-in-law Rick have been working on two
buildings for some time now in anticipation of opening a steak
house. The name of the restaurant will be the Black Jack McCanless
Steak House and Saloon. This name was derived from one of my wife’s
ancestors. Needless to say, anyone in my family is going to be
historically minded.
When the personnel with Watkins Development saw-cut the old sidewalk
away from one of my kid’s buildings, the old walk dropped down
several inches indicating there was a hollow area under the walk.
Rick immediately noticed there was a brick wall extending downward
into the ground and in the middle area, he could see evidence of a
brick lined archway. He knew this was not the typical brick
foundation that usually rests under the walls of each of the older
buildings downtown. Any type of archway buried in the subsoil might
indicate the presence of a tunnel or a basement or possibly a buried
storm drain system.
A couple of years ago, my wife Bobbie Jean and I attended several of
the Lakes Trail planning meetings and one of these meeting was held
in Arlington. After the meeting, a special tour was available for
the attendees to go out to what used to known as “The Top of the
Hill” many years ago. The “Top of the Hill” was a gambling
establishment catering to the upper-class residents of Dallas and
Tarrant counties. Below ground were several areas where the gamblers
tried their luck at cards, dice and roulette. The entrance into the
property was gated with a security guard always on duty. One
particular Baptist preacher decided to see if he could get the
gambling establishment closed down. Several raids by local
enforcement officers failed because they could not catch anyone
gambling nor could they find the gambling equipment. Since the
police officers had to come through the main gate, the security
officer on duty would inform the owners of the impending raid. Then
by the time he opened the gate, the equipment was hidden is secret
compartments in the walls and the gamblers exited through a hidden
tunnel coming out on the opposite side of the hill away from the
entrance. From there it was a brief walk out into the garden area
where tables and chairs were arranged with food and beverages.
Eventually the police figured out what was happening and scaled the
hill in the back. The casino was closed down and today, the facility
belongs to a church organization which was started by the Baptist
preacher.
Documentation about any of the early businesses or buildings in
downtown are almost non-existent. There are copies of some of the
old city directories but none dating back to the beginning era of
downtown. In the 1850s and 1860s, the original town was arranged
around the courthouse square similar to Waxahachie and Athens but
when the Houston and Texas Central Railroad in 1871 built the first
track through Corsicana east of the courthouse, all of the
businesses started moving towards the railroad. Therefore, we use
1871 as the beginning date for downtown.
We still have not been able to absolutely pin down the beginning
date for the Bismark Restaurant and the Bismark Saloon which were
both housed in the building where the basement was discovered. Two
dates have been noted, 1872 and 1878. Either date would indicate
this was one of the early buildings located downtown. We do know the
establishment was in business for a number of years.
At some point, there was a fire which we have been told destroyed
all of the upper section of the building but until this week,
evidence proving this fire has not been found. A thorough search of
some of the old newspapers on microfilm may help to answer this
question and also tell us what year this happened. There have been
some discoveries this week which will help settle the questions.
First of all, the brick wall forming the outside entrance wall is
made of sand brick. Sand bricks were the first type of brick
produced when people settled in this area. Then commercial brick
came into being sometime around 1888 to 1890, I think! The
difference between the two bricks has to do more with the firing
process in manufacturing than anything else. Sand brick were stacked
outside in rows several tiers high with spaces separating the
stacks. Then firewood was placed between the stacks and burned. The
firing produced an un-even heat whereby some of the bricks were
fired harder than others. The colors of each brick also varied from
an orange/red to red within the same firing. Commercial brick are
much harder because the firing is evenly applied and in turn the
color is controlled.
In this newly discovered basement, it looks as if all of the fill
material entered into the basement at the same time. There is some
evidence a good portion of this fill material is the old walls of
the original structure. Several pieces of white marble have been
pulled out of the fill material. You can readily see the chisel
marks on these pieces very similar to the manufacturing of old
tombstones. However, I could not think what these blocks
represented. Brad Cook came by the site and he and I looked at a
couple of examples. He stated they probably represented pieces of
cornice stones. He was exactly correct. All you had to do was look
across the street at several of the two story buildings and you can
readily see a decorative band of white marble inset into the brick
near the top. These pieces would have ended up at the front of the
basement where they were discovered.
Pieces of bottles and even some complete bottles have been found
within the ruble. Window glass is fairly common also and we will be
able to measure the thickness of the samples. We have a chart on
window glass which allows us to get within approximately five years
of when those glass panes were cast. Also we will be able to date
most of the bottle glass within a few years but many of the rusted
metal fragments may go unidentified, depending largely on how big
the metal is and in what condition. A couple of pennies in poor
condition have been recovered along with a few marbles. Each
artifact should fall within a specific time frame and hopefully we
will be able to establish an overall date for when the basement was
filled. Maybe something will be discovered lying on the basement
floor which will tell us more about the original building.
Next week: Changes which occurred between 1850 and 1860
Notes:
A first look at
1860 agricultural census
Bill Young
In 1860, the second agricultural census was conducted at the same
time as the population census. Just 10 years after the first census
in 1850, many changes had occurred which would affect the Navarro
County census for 1860.
First of all, the population of farmers increased from 186 to 510.
In other words, there were about three times as many farmers in 1860
compared to 1850. Secondly, the county had shrunk considerably in
size when all of the areas which used to be part of Navarro County
were divided and split into 10 new counties. The area in 1860 of
Navarro County is exactly the same as it is today except for some
boundary problems where the Trinity River has changed its channel
giving some land to Henderson County and taking sections away from
them. Thirdly, most of the available land in the county had either
been sold or given to settlers. A few small tracts existed which had
not been sold or given mainly because of mistakes and errors created
when the boundaries of the larger tracts were surveyed and some of
the lines did not match the property next door. Keep in mind most of
the original survey comers were noted on the plat maps as a tree of
a certain size or a stake placed in the prairie. Trees grow or they
can be destroyed in a storm or a fire and wooden stakes placed in
the prairie could be eaten by termites in less than 12 months.
Today, it is a wonder how many of our more modern surveys turn out
accurately. Also back in those early times, several abstracts are
overlaid onto other abstracts. Parts of Corsicana experienced this
problem and it took more than 10 years in court to straighten out
the survey.
Other factors which probably affected the 1860 agricultural census
dealt with taxes and the probability there might be a war between
the states looming in the near future. If the local government was
using the information gathered by the census taker as the basis for
establishing the tax burden for each farmer, some of the land owners
might not disclose every single thing they owned, be it land,
animals or crops. They took the attitude whatever the government
doesn’t know is perfectly all right. Seems like I know one or two of
those fellas today.
Most of the larger land owners knew there was a strong chance there
was going to be a war between the northern and southern states over
the question of slavery and also states rights. No one would have
guessed just how devastating this war would be to the nation nor how
long the nation would be embroiled in the war. Most thought if the
war did occur, it would last less than a year. How wrong they were!
Many of the larger land owners predicted the war would come and they
started stockpiling money and goods in the late 1850s according to
several different publications. We will never fully understand how
this affected the 1860 agricultural census.
Just like the 1850 census, the first three categories were (A)
improved land, (B) unimproved land, and (C) the value of the land.
When I wrote about the land in the 1850 census I did not include the
value of the land for several reasons. On the 1850 census, a number
of farmers did not place a value on their land for several reasons.
One, many of them had just arrived and were given their tracts of
land though the Mercers Colony system or they were in the process of
paying for their tract which meant they did not have clear title and
felt as if there was no need to report what they did not fully own.
I have decided to add the value of the land in 1860 in this series
of articles to show how several different people reported their
land. It may give us a little glimpse of the mindset of the farmers
in those days.
Just like any other old document, the 1860 agricultural census has a
couple of problems. First of all, Naz White is listed on two
separate pages and I have to believe both entries are for the same
individual. Naz is definitely not a common name. Also the quantities
under each category are very similar. I have to think the census
taker talked to him on one day at either his home or one of his
relatives living on Pisgah Ridge and then encountered him a second
time at another location. He is listed on one page with many of the
farmers who lived on the ridge and the second listing is in the
Pickett/Retreat area where he lived. He is buried in Cosgrove
Cemetery at Retreat. Another individual name on the census sheet
could not be read no matter how hard we tried. The ink had faded and
the few remaining letters were bunched together. Many others were
hard to interpret but thanks to the Samuels and Knox book where the
population census is listed, we could figure out the remaining
names. The two ladies listed the population census in the order of
the route the census taker took which allowed us to more or less
follow along with the same procedure in the agricultural census.
I did not attempt to determine who had the largest quantity of
improved land. Instead I tried to determine who had the most land
and in turn what the value of their land was. I first thought I
would try to list anyone who had 1,000 or more acres but I quickly
saw this would be a huge list of individuals. Instead I have
comprised a list based on several factors. One may be the acreage a
farmer owned or secondly the value he placed on his land or thirdly
if it was someone I was more familiar with regardless of his acreage
or the value. It is amazing just how each farmer valued what land he
owned.
Out of the 510 individuals listed, 94 stated they did not own any
land yet they are listed on the agricultural census in one or more
categories. These individuals could have been renters but this is
before the advent of share cropping or they might have been making
payments on a piece of land which they farmed but did not have title
to. Research in the deed records at the courthouse might answer all
or part of these questions. On the same census, 123 farmers stated
they had improved land but did not own any unimproved land and
nearly every one of these owners had very small tracts of land, 20
to 40 acres or less. Some stated they only had two or three acres.
Twenty individuals stated they owned unimproved land but they did
not own any improved land. This may have been cattlemen or sheep
herders who had no interest in breaking and plowing the ground or
they may have been trying to understate the value of their land.
Unimproved land would have been valued much less than improved land.
I also need to mention there were a few land owners who did not
place a value on their land. There is the possibility the census
taker just failed to write down all of the information.
Next week: Some of the bigger land owners and the values of their
land.
Notes:
Land
owners, and values placed on land in 1860
By Bill Young
I have chosen to start listing the larger land owners listed on the
1860 agricultural census based on the total acreage each one
reported. Needless to say, what was reported by some of the farmers
makes me wonder just how honest each individual was in the figures
quoted to the census taker.
The person who reported the largest quantity is a classic example of
questionable honesty. Joseph Clayton told the census taker he had
150 acres of improved land and 26,446 acres of unimproved land for a
grand total of 26,596 acres. This number is more than twice the
acreage of any other land owner in Navarro County. It would take a
lot of deed research at the county courthouse to prove or disprove
whether he had this much land. There is a brief paragraph about Mr.
Clayton in the reference book “Old Northwest Texas, Navarro County
1846-1860” written by Nancy Samuel and Barbara Knox. They stated he
was a private serving under Col. James C. Neill at the Battle of San
Jacinto. This would definitely indicate he was here during the Texas
Revolution and therefore would be entitled to several tracts of land
for his services. But not 26,000 acres. The paragraph goes on to say
he was buried in the Old Chatfield Cemetery in 1873 which would
indicate he was a resident of the northeastern part of Navarro
County. His will stated he owned 640 acres when he died. I first
thought the census taker may have misunderstood Mr. Clayton when he
asked for the acreage but Mr. Clayton told the census taker the
value of his land was $36,196. There are other land owners who value
their land for this amount of money and even higher but the acreage
was much smaller. Only deed research will tell the story.
The second largest land owner listed was Robert Gregory. He stated
he did not own any improved land yet he told the census taker he
owned 16,000 acres. The value he placed on his unimproved acreage
was $1 per acre. Either he must have been holding the land waiting
for a better time to sell or he may not have been a resident of the
county in 1860.
The next highest land owner was Col. Henry Jones. He told the census
taker he owned 11,384 acres of which only 250 acres were improved. I
can personally guarantee Mr. Jones did own at least this much land
around 1860 because I walked over most of his original land after we
discovered where his plantation house once stood. Mr. Jones placed a
value of around $4 per acre on his three tracts which gave him a
combined total of $41,820 in land value.
The fourth largest land owner in terms of total acreage was Hugh
Ingram with a grand total of 10,996 acres. Then, if we add in his
three brothers, Anderson Ingram with 5,225 acres, Washington Ingram
with 4,767 acres and Richard Ingram with 1,656 acres, the combined
total for the Ingram family was 22,644 acres. Even though I have not
pulled every deed for the Ingrams, I would agree with this total.
They owned land from Rural Shade eastward to the Trinity River, then
south into the northern part of Freestone County, westward almost to
Eureka and back to Rural Shade. The Ingrams were some of the largest
slave holders in Texas in the 1850s and the Ingram Cemetery where we
have been working lately has not only members of the Ingram family
and others who married into the family interred there and many
African Americans who were either slaves or free men after the Civil
War. Burials continued in this cemetery many years after the Ingrams
had passed away. Much of the Ingram brothers’ land was bottom land
located in the floodplain of the Trinity River and Richland and
Alligator creeks. Since bottom land was subjected to periodical
flooding, it wasn’t practical for land owners to try to clear and
cultivate this land. The improved land each brother listed on the
1860 census is as follows: Anderson with 900 acres, Washington and
Richard with 400 acres each and Hugh with 350 acres. It is
interesting to see exactly what value each brother placed on his
land. Since each brother’s land bordered other brother’s property,
you might think the value would be more or less equal. This is not
the case for the Ingrams. Anderson valued his land at $4.16 per acre
while Richard thought his land was worth only $2.11 per acre. Next
was Washington who valued his land at $1.98 per acre and Hugh, who
owned the most acreage, declared his land value at $1.09 per acre.
Some of the discrepancy may be due to one or more of the brothers
owning bottomland which was considered less valuable. However, a
large portion of Hugh’s land was in the upland areas not subject to
flooding. Other factors may have influenced his decision.
The fifth largest land owner was James Dunn. Mr. Dunn came to
Navarro County before 1850 and he and his father, who was also named
James, bought several tracts of land. James Sr. never lived here but
was a resident of Dunn’s Fort located east of Hearne. He is buried
in the family cemetery located just outside of the original fort.
Please note this was not a military fort. Instead it was a place of
defense for many families living near the fort against marauding
Indians in the 1830s. Nothing remains of the original structure
today and a nice brick home is built on top of the site. James Dunn
Jr., although neither one was ever referred to as Sr. or Jr., is
listed on the 1860 agricultural census as owning 150 acres of
improved land and 10,551 acres of unimproved land. A large portion
of his land is now under the Richland/Chambers Reservoir and he is
buried in the Dunn/Johnston Cemetery located in a subdivision on the
lake called Arrowhead. The value Mr. Dunn placed on his land was
$1.19 per acre. In several of the local history books, the first
school in the Eureka area was called Dunn’s Schoolhouse which was
named for him.
Next week: Several more land owners and the how they value their
land.
Notes:
Several more 1860 land owners
By Bill Young
Before I get into this week’s article I thought I would bring
everyone up to date on the archeological site in downtown Corsicana.
The excavation work has ceased as of June 23 because we are
concerned about the possibility of the roof caving in. In the area
where the rubble and dirt have been removed, there aren’t any
support columns to help hold up the floor above. Then when the
looters struck during the night and removed more of the supporting
dirt, we have become increasingly concerned about the liability of
someone getting hurt or killed in the advent of a cave-in.
As far as the artifacts are concerned, nothing of any great value
has been discovered, only a lot of window glass and several pieces
of a broken heavy thick mirror along with a number of fragments of
pint whiskey bottles, a few broken soda water bottles and several
shoe polish bottles. A few pieces of kerosene chimney lamp glass,
both clear and opaque and a few tiny pieces of a decorative blue
glass have been found. The metal so far has been horrible, heavily
rusted and almost impossible to identify. I have been able to
recognize three square nails and several other possible fragments
but overall, nails have been for the most part extremely scarce.
This may be due to what has been excavated so far came from the very
front of the building when it collapsed. This would explain all of
the window glass.
There were five coins found, all in bad condition due to the fire
which brought about the demise of the building. One of those coins
was stolen by some stupid individual who thought it might be worth
something. Also a small piece of brass has disappeared. With objects
disappearing, we have decided not to bring things out for display at
this time. At a later date, some type of display will be built to
show and explain what was recovered.
A structural engineer was here on Monday, with the help of Malinda
Sharpley. He wants to core drill the concrete roof/first floor of
the building to see how thick the concrete is and also how strong.
He also recommended possibly taking some x-rays of the slab probably
to look at the structural steel inside of the concrete. Only time
will tell!
Now to continue with the 1860 agricultural census. The sixth largest
land owner on the census was G.L. Martin. He stated he had 40 acres
of improved land and 10,000 unimproved acres. I have not done any
research on Mr. Martin but at some point in the future, Bruce
McManus, my cemetery partner, and I will have to look up deeds
pertaining to him. His family cemetery was located on Second Avenue
here in Corsicana and it has been reported the graves were removed.
However, at least one of the tombstones was not moved because it
ended up in my grandfather’s back yard because he lived next door to
this cemetery. Mr. Martin must have been a reasonable man because he
placed a value of $1.07 per acre for his land.
William F. Henderson is next on the listed with an even 10,000
acres. He stated 120 acres were improved and the remaining 9,880
were unimproved. He also thought his land was worth a little more
because he valued it at $2 per acre. For those of you who are not
familiar with Mr. Henderson, he was involved in a battle with the
Kickapoo Indians near Dawson. He also was responsible for surveying
a number of abstracts for individuals here in Navarro County.
I decided to make a quick count of the total number of farmers who
in 1860 owned 1,000 or more acres. Out of 510 farmers listed, 85
individuals stated they owned a thousand acres. Today I seriously
doubt there are that many individuals who own 1,000 or more acres. I
personally own three acres so I am way down on the current list.
Henry Cook told the census taker he owned 7,171 acres and none of
his land was improved. Needless to say I find this to be odd since
his name was near or at the top of the list in several categories on
the 1850 schedule. I sincerely doubt you could grow a large cash
crop on unimproved land. Obviously Mr. Cook was dodging something
when he stated his land was not improved. On the other side of the
fence, he placed about $1.30 per acre value on his land.
Next on the 1860 census was J.R. Loughridge with 50 acres of
improved and 7,060 acres of unimproved land. Mr. Loughridge was a
neighbor of the Ingram family and in fact he is buried in the Ingram
Cemetery near Rural Shade. One of the old steamboat landings on the
Trinity River was referred to as the Loughridge landing. Mr.
Loughridge valued his land at slightly less than $1 per acre when he
told the census taker the value for his place was $7,060. Following
closely behind Mr. Loughridge with 7,090 acres was W.W. McPhale.
Just like most of the others, he stated he had only 90 acres of
improved land and an even 7,000 unimproved acres and he valued his
land almost identically to Mr. Cook at $1.30 per acre.
William A. Lockhart came in next with 6,976 acres but he claimed to
own 300 acres of improved land which is much more than some of the
other individuals listed above. He was not unreasonable with the
value he placed on his land at $1.91 per acre. William Croft, a
local attorney whose name shows up on several of the early documents
here in Navarro County, stated he owned 60 acres of improved and
6,717 acres of unimproved land. He also seemed to think his land was
not very valuable when he told the census taker his value per acre
was 97 cents. Do you think he saw the war coming and decided to
reduce the value of his land?
Next week: What some of the land speculators thought about their
land in 1860
Notes:
Several well-known
land owners in 1860
By Bill Young
Many readers may have heard something about Roger Q. Mills. His
plantation style house is still standing today on Second Avenue in
Corsicana and is the law offices of Barbara Moe and Lowell Dunn. Mr.
Mills definitely would not be referred to as farmer. There are a
number of documents on file in the courthouse which indicate he was
a lawyer. We also know he became a United States senator and the
Mills Tariff Act was one piece of legislation he sponsored. I feel
sure Mr. Mills would fall into a certain category of individuals who
had some wealth and knew it might be smart to invest a portion of
their money into land. Early on several people recognized the fact
there is only so much land available so if you happened to have a
little extra money or good credit, it might be wise to invest in
some acreage. In turn if you bought land wisely at a reasonable
price, you might be able to make a profit within a short time on
your investment. Roger Q. Mills told the census taker in 1860 he
owned four acres of improved land and I would imagine this is where
his home was located on Second Avenue. Then he confided to the
census taker he had 2,500 acres of unimproved land. I have found
several deeds in the courthouse where Mr. Mills either bought a
tract or sold one which indicated to me he did a little bit of land
speculation on his own. Who knows, he may have traded some legal
advice for one or more tracts. Another indication which I noticed
gave some credence to Mr. Mills being a land speculator, the value
he placed on his acreage. He valued all of his land at $5.19 per
acre which is slightly higher than the average price used by most
farmers.
Dr. George Washington Hill is another well known name. He lived in
the western part of the county near the community of Spring Hill. He
told the census taker he had 400 acres of improved land and 4,950
acres of unimproved land. Obviously he did farm some of his acreage
since he had 400 acres of improved land. Dr. Hill placed a value of
$3.18 per acre on his land. Just to the west of Dr. Hill was the
home of William Ritchie. We have done some research on the Ritchie
family because the land owner took the Ritchie family tombstones and
threw them away. Then he proceeded to build a barn on top of the
cemetery. Mr. Ritchie operated a stage stop on the old Corsicana to
Waco road in the 1840s and also farmed several tracts of land. In
the 1893 “Lone Star State, The History of Navarro, Freestone,
Limestone, Henderson, Anderson and Leon Counties,” the book states
Mr. Ritchie had a fine fruit orchard. When the census taker made his
rounds in 1860, Mr. Ritchie stated he had 50 acres of improved land
and 691 acres of unimproved land. While searching for the location
of the Ritchie Family Cemetery, I have found other deeds dated to
the 1860s where Mr. Ritchie purchased several other tracts next to
the ones he already owned. In 1860, Mr. Ritchie valued his land at
$4.03 per acre.
Just to the north of Mr. Ritchie was another fairly large land
owner, Joseph L. Lawrence. The Lawrence Family Cemetery is located
on the south bank overlooking Lake Navarro Mills. Descendants of Mr.
Lawrence gave some land to several of the freed slaves after the
Civil War which eventually became the farming community of Pelham.
Much of Mr. Lawrence’s land was part of the floodplain of Richland
Creek which is now covered by Lake Navarro Mills. Mr. Lawrence told
the census taker he had 70 acres of improved acreage and 2,050 acres
of unimproved land. He valued his land at $1.50 per acre which helps
to show much of his land was subjected to periodical flooding by
Richland Creek. David White owned land along and below Pisgah Ridge
in the southwestern part of the county and one of the abstracts is
in his name. A lot of his land might be fairly difficult to clear
and cultivate due to the rock outcrops along the ridge and the
rolling hills. However, some of his land was located along both
sides of Pin Oak Creek above the confluence with Richland Creek
which was relatively flat and suitable for cultivation. Mr. White
reported he had 130 acres of improved land and 1,920 acres of
unimproved land. He placed a higher value on his land for some
unknown reason when he told the census taker his land was worth $7
per acre. I wish I could find out what the average cost of clearing
an acre of land was in the 1850s. Then we might have a better
understanding of why some individuals placed a higher value on their
land while their neighbor quoted a much lower value.
R.N. White is another name found on a number of early Navarro County
documents. For a number of years, Mr. White served as the county
clerk for Navarro County. Here again was another person who bought
land as an investment rather than to cultivate any acreage. Mr.
White’s house was located on the corner of Fifth Avenue and North
Main where the law offices of Dawson and Sodd are located. Back in
the early days of Corsicana, the avenue known as Fifth Avenue was
called White Street in honor of Mr. White. R.N. White told the
census taker he had 15 acres of improved land and 4,985 acres of
unimproved land for a grand total of 5,000 acres. He was very
conservative when he valued his land at $2 per acre.
I will mention several more people who all lived around the
community of Dresden. Jacob Hartzell listed 180 improved acres and
3,300 unimproved acres with a value of $2.87 per acre. One of his
neighbors, Reece V. Morrell, stated he had 60 acres of improved land
and 1,814 acres of unimproved land with a value of $3.52 cents per
acre. Stroud Melton listed no improved acres and 4,346 unimproved
acres with a value of $2.42 per acre while Ethan Melton listed 100
improved acres and 3,500 unimproved acres with a value of $3.27 per
acre. The last one I want to mention is rather odd. W.S. Robertson
told the census taker he had 37 improved acres and no unimproved
land. He placed a value of $6,000 on his 37 acres which converts out
to be about $162 per acre. I wonder if by accident the census taker
forgot to list Mr. Robertson’s unimproved land?
Next week: Horses and mules, everybody rode something!
Notes:
Horses in Navarro County
in 1860
By Bill Young
Even though the human population of land owners increased by three
and one-half times between the census years of 1850 and 1860, the
number of horses recorded in 1860 only doubled from the 1850 census.
In 1850, 2,936 horses were listed and in 1860 the number rose to
6,081 horses. Needless to say, there were a lot of four-legged
animals roaming across Navarro County. Of course we must remember,
the horse was the number one means of transportation in those days
whether the animal was ridden with the aid of a saddle or the horse
was utilized to pull a wagon or buggy. Everyone needed some form of
transportation or so I thought!
Forty individuals stated they did not own a horse; however, six of
those did own a mule but the remaining group of 34 people stated
they did not have either one. How did these individuals get around?
Where did they live? My guess is most, if not all, lived in the
vicinity of the courthouse and they did not need to have any form of
transportation. Instead, they walked to their appointed places to
take care of their business or personal needs. If at some point in
time they did need a horse or a horse and buggy, they could rent one
from the local livery stable for a nominal fee. In this way they did
not have to deal with a place to keep a horse and feed the animal on
a daily basis. Also since horses were taxable, these individuals
were able to avoid this tax.
On the other side of the fence were the individuals who raised
horses as part of their income. At the head of the list was Henry
Jones. Mr. Jones and his three daughters and one son moved to our
county in 1856 from Matagorda County. In just four years when the
1860 census was taken, Henry Jones listed a herd of 325 horses. Even
though I have done a lot of research about Henry and his family from
the very first days when they came to Texas from South Carolina, I
was not able to discover how many horses Henry Jones had prior to
his moving here but I must assume he brought a fairly large herd
with him when he migrated to Navarro County since he was listed as a
plantation owner in Matagorda County from 1844 to 1856. I am also
aware of the fact Henry Jones was made an honorary general in the
Confederate Army because he raised horses for the Confederacy.
The second highest owner of horses in 1860 was a local attorney and
judge by the name of William Croft. Obviously the raising of horses
was a secondary business venture for Judge Croft plus he bought or
traded land occasionally. William Croft told the census taker he had
a herd of 225 horses which is a substantial herd. He was followed
closely by John W. Townsend who had 210 horses. I don’t have any
other information about Mr. Townsend nor do I know where his land
was located. Third on the list was James C. Key with 180 head and
just like Mr. Townsend I am not familiar with Mr. Key.
Washington Clary came in fourth on the list with 150 horses. I have
found his name on several documents but I do not know where he
resided. James Dunn was fifth on the list with 110 horses. Much of
Mr. Dunn’s land is now under the Richland-Chambers Reservoir and his
family cemetery is located in a lake development known as Arrowhead
developed by Mr. Jerry Jackson. There are some members of the
Johnston family buried in the same cemetery because they married
into the Dunn family. Number six on the list is Britton Dawson whose
family gave the land for the town of Dawson. The Dawson family
cemetery is located on part of his original ranch. Mr. Dawson told
the census taker he had 103 horses. Next on the list was J.J.
Hammond with an even 100 head of horses. Here again I have seen his
name but I cannot tell you where he lived in the county. Keep in
mind most of these horse owners had several tracts of land where
they raised the horses. A lot of the tracts were scattered about
within the county so sometimes it is very difficult to determine
where an owner had his homestead and where he farmed or grazed his
animals.
One thing I would have enjoyed seeing on the 1860 census is what
type of horse was raised by each owner and, in turn, what value was
placed on each horse. Needless to say this would have required a lot
more time and effort on the part of the census taker and the
information probably was not needed back in those days. A farmer
needed plow horses and I would assume he would place a high value on
a good plow horse. On the other side of the fence would be an
individual who wanted a gaited horse capable of smartly pulling his
buggy. The farmer/cowboy type would want a good cutting horse by
which he could work his herd of cattle or other horses. And finally
there would be the race horse enthusiast who constantly made wagers
on how fast his horse was. Francis M. Martin was well known for his
race horses and he went back and forth across the nation racing his
animals. On the 1860 census, Mr. Martin was listed as owning 40
horses. Most every community had a race track at one point in time.
Here in Corsicana, there were at least two different areas where
horses were raced. One was a straight track starting near Post Oak
Creek on North Ninth Street heading south but I have not found out
where the track ended. A second race track was located on the
east/southeast side of Corsicana but this may have been a circular
track. There was a track at Wadeville where Mr. Martin lived and
another track southwest of Purdon. I am sure there were others as
the practice of racing horses was a regular big entertainment event
for many of the small settlements.
I will mention a few other owners and the number of horses they
owned, but I will not add any extra information about these
individuals. I also want to mention the fact George Barnard is not
listed on the 1860 census with any horses, yet he was second on the
list in 1850 with 26 animals. This helps to show he and his brother
had moved out of the county prior to 1860 moving father to the west
and establishing two trading posts on the Brazos River. Dr. George
Washington Hill, who was number one in 1850 with 35 horses, had by
1860, modestly increased his herd to 60 animals which is still a lot
of horses. Some of the other owners with fairly large herds were
W.F. Craig with 95, Nathan Hobbs with 89, R.N. White, the county
clerk, had 85 and L.C. Lockart had 80. Many owners had from 30 to 70
horses on the census.
Next week: Mules and milk cows.
Notes:
Mules in Navarro County in
1860
By Bill Young
Mules were not as popular as horses in 1860 in Navarro County. Was
this due to the fact mules can be more obstinate or possibly the
fact mules tend to move along at a slower, steady pace? Horses were
much faster and, in turn, a horse could transport someone much
quicker to a specific place than a mule. Over the long haul, a mule
probably would show less wear and tear because a mule methodically
plods along never getting into a fast pace while many horses might
be winded after only a few miles if allowed to run wide open.
Mules and oxen were good animals for pulling heavy loads such as
wagons and plows. I feel sure a number of early settlers migrating
here to Navarro County came in a wagon pulled by either a mule or an
ox. Once they had located on their property, the mule was utilized
daily pulling out stumps, hauling away brush and finally pulling a
plow which allowed the new settler/landowner to plant his first crop
whether it was a food product for his family or a cash crop to sell
or trade for their family needs. In the past few years I have
occasionally heard someone say a matched pair of mules is extremely
valuable. Not being a farmer I had to find out the meaning of a
matched pair. There seem to be at least two different answers to
this term. One means the two mules are the same height and the same
color while the other meaning, which I think is more pertinent,
means the two mules moved along at the same pace pulling whatever
they were pulling at an equal even pace. Also, both answers could be
said to be true for a team of matched horses. A matched set of any
animal can be eye appealing to many people.
On the 1850 agricultural census, which I wrote about several months
ago, the total quantity of mules listed in Navarro County was 116
animals. In 1860, the quantity increased dramatically to a grand
total of 880 which means about eight times as many mules as
previously listed 10 years earlier. I would assume a lot of this
increase was brought about by the influx of settlers migrating to
the county utilizing mules to pull their carts and wagons. Speaking
of carts, there are several descriptions written by early settlers
in which they state they came here in a two-wheeled cart, not a
four-wheeled wagon. Those big two-wheel carts were capable of
transporting fairly heavy loads and I would imagine a two-wheel cart
was considerably less expensive than a four-wheel wagon. I have read
several descriptions about some of the wagons being referred to as
one type or another so there must have been several different styles
available to purchase. Once in a while, you might come across the
term “prairie schooner” which I think describes a particular type of
wagon but keep in mind I have not done any research on wagons.
Out of the 116 mules listed on the 1850 census, George Barnard owned
54. When the census taker came around 10 years later in 1860, Mr.
Barnard and his brother had moved westward establishing a couple of
trading posts on the Brazos River. Since the Barnards seemed to want
to have their trading posts on the edge of the frontier, we must
assume the Brazos River was the boundary of the frontier around
1860. There seems to be a rather simple rule of thumb in determining
exactly where the frontier was in a certain year. The rule of thumb
is about eight miles westward per year. Since Navarro County was
free from marauding Indians before 1850, the Brazos River would be
approximately the boundary 10 years later. It was until some 20
years later all of the Native Americans were removed from Texas and
placed on reservations elsewhere.
In 1860, 182 individuals told the census taker they owned one or
more mules. This is a fairly large increase over the 33 people
listed in 1850. Again more proof of mules being used to help
settlers migrate here. Two individuals had a lot of mules. Henry
Jones, who was at the top of the list as the number one horse owner
in 1860, also was number one on the mule list in the same year with
75 mules. We know he owned a lot of land in the western part of
Navarro County where he raised horses on part of his plantation but
was he also raising mules for a living or were most of the mules
utilized to pull plows? Henry owned 33 slaves in 1860 which seems to
indicate he had a lot of his land under cultivation.
Number two on the list of the largest number of mules was Joseph
Burleson with 73. Also, Mr. Burleson was a plantation owner but his
land holdings were only about one-fourth as large as Henry Jones.
Just like Henry Jones, Mr. Burleson owned slaves and a fair amount
of his land was under cultivation. However, much of his land was
bottom land along the flood plain of Richland Creek. It is possible
some of his mules were being used to help clear this land. Thomas R.
Kellum was third on the list. The ghost town of Kelm which was
located northwest of Emhouse was named for him. For some unexplained
reason no one could say Kellum so the name got slanged into Kelm.
Mr. Kellum stated he owned 61 mules in 1860.
The next person on the list coming in at number four was Matt Finch
with 35 mules. Then two of the Ingram brothers were next, Anderson
Ingram with 26 and Washington Ingram with 24. Again these are two
plantation owners with a lot of slaves cultivating a lot of land.
Number seven was Britton Dawson who had 18 mules followed closely by
James C. Key with 17. The ninth position was a four-way tie. Dr.
George Washington Hill, W.F. Craig, J. W. Abbey and J. L. McConico all
said they had 15 mules apiece. And the last one I listed was R. A.
Younger who had 14 animals. Needless to say, there were a lot of
mules scattered about Navarro County in 1860 plus keep in mind
Navarro County had shrunk to its present size between 1850 and 1860.
Next week: Milk cows
Notes:
Would you like
to milk cows day in, day out?
Anyone who owned one or more milk cows was required to milk
each one twice a day. This work meant the farmer had to be home
early in the morning and again late in the afternoon to complete
this task. Once the cows were milked, I cannot help but wonder where
the milk was placed to prevent spoilage. If a family had one or two
cows, they probably consumed most of the milk during their meals and
possibly converted some of the milk into butter by the churning
method. But where did the farmer who had a herd of dairy cows
disperse the milk his herd produced? I feel sure some was sold to
neighbors who did not have a dairy cow and other farmers transported
their milk into larger settlements to be sold both to individuals
and grocery stores. However, refrigeration was not in use locally
since there wasn’t any form of electricity. However, ice was being
transported by wagons and later by trains to rural settlements where
ice was needed in great quantities. Whether ice was used locally to
keep milk cool is not known, but I would think this would have been
the case for some of the milk production.
On the 1860 agricultural census, the word milch was used for milk
just as on the 1850 census. There are some definite changes between
the two censuses because the population of Navarro County had
increased significantly in the preceding 10 years. There are some
other noticeable differences when you compare the two censuses. On
the 1850 census, 2,936 milk cows were listed. By 1860, this number
had grown to be 7,126 cows which means the population of dairy cows
had doubled with a few extras. I wonder how much milk was produced
daily by those 7,000-plus milk cows? If each cow produced one gallon
daily, this would mean a daily production of 7,000 gallons of milk.
We know on the agricultural census there were 511 farmers listed,
but this does not include the rest of their family nor the hired
hands and the slaves plus the other people who had nothing to do
with anything agriculturally. I can predict there may have been as
many as 10,000 people or more living in Navarro County in 1860. This
means each person might have had the opportunity to consume
three-quarters of a gallon of milk on a daily basis. Take out the
people who don’t like milk and the others who are allergic to milk
which might leave the others with a gallon of milk daily. Personally
I like milk, cold milk, but a gallon of milk daily might be a bit
too much. Before long, the weight gain might be significant enough
whereby I might start taking on the look of a bloated cow.
Therefore, where did the farmer dispose of his extra milk? Some of
it I understand was fed to the swine as a food supplement. This may
have taken care of any excess milk the farmer had left over.
On the 1850 census, only six out of 186 individuals listed stated
they did not own a milk cow. When the 1860 agricultural census was
taken, the number of non-owners had grown to 62. Needless to say
this is not an even percentage of gain compared to the increase in
population. What is interesting about the huge increase of non-milk
cow owners tends to let us know the population in Navarro County was
becoming more diversified. More and more non-farmers had migrated
into the county and these individuals had no interest in owning a
milk cow, much less in milking one. Let someone else milk their cow
and buy the milk. It’s the American Way! Many industries started in
this way in the 1800s.
On the first page of the 1860 census, I noticed there were several
individuals listed with 40 milk cows so I used this number as the
break point when I compiled the leading dairy producers. Needless to
say on several other pages, there were a few individuals who had
many more dairy cows. However, in all fairness to list the top milk
cow owners, I went ahead and used the number 40 as a cut-off point.
At the top of the list was J. W. Immons, who I believed lived near
Rural Shade. He stated he had 111 milk cows. Think about getting up
every day about 4 a.m. knowing you had to go milk 111 cows, then in
the following evening you had to repeat the process. Four
individuals were tied in second place with 100 milk cows apiece.
These individuals were Washington Clary, Martha Barnett, J.H. Bean
and Sarah Brown. Would you look at that! Two women at the top of the
list. Talk about women’s rights. I sincerely doubt these two women
originally started out to own a large herd of dairy cows. Most
likely they migrated here with their husbands and family only to
have their husbands pass away leaving them with a huge
responsibility. But you can readily see these two stout-hearted
women did not take the opportunity to sell the cows, instead they
operated their own dairies.
Next on the list was David Pevehouse. Mr. Pevehouse’s land was
located south of Frost in what used to be the community of Cross
Roads. This settlement migrated to the St. Louis, Southwestern and
Texas Railroad and became the present town of Frost. Mr. Pevehouse
told the census taker he had 75 milk cows. John Pevehouse who lived
to the east of David did not make the list of dairy cow owners. This
shows a diversification of thoughts even between certain same family
members. Closely behind Mr. Pevehouse on the list was another woman,
Nancy Hickman. She stated she owned 70 head of milk cows and tied
with her was E. H. Root.
Farther down the list was Samuel Bowman who lived on Pisgah Ridge.
He told the census taker he had 60 dairy cows. Seven individuals had
the exact same number of dairy cows. Nathan Hobbs, another resident
of the Pisgah Ridge area stated he had 50 cows along with J.G.
Bishop, Matt Finch, Jeremiah Melton, Edward Calhoon, 0.S. White and
James A. Farmer. Harvey White, also from the “ridge” area, had 48
milk cows and he was the only person in the top group who stated his
cows in something other than rounded to the 10th. Nine people came
in tied at the cut-off point on the list, all with an even 40 head.
Anderson Nix from the “ridge,” Elias Carroll and L. D. Powell, both
from the “ridge” area, Evan Roberts who lived north of Pin Oak Creek
below the “ridge.” Then there was David W. Campbell who lived on
Farm-to-Market Road 744 west of Drane, Thomas Cook from the Dresden
area, F.M. Martin, James T. Persons and Sam Hamilton, all from the
Wadeville area. I wanted to get this larger list in writing since
there were a lot of new names.
Next week: Pure brute force, working oxen
Notes:
Vast number of cattle listed on the 1860 agricultural census
by Bill Young
Everyone needs to remember the fact there wasn’t any
dependable means of transporting cattle to Navarro County in 1860.
The railroad did not arrive until 1871 and steamboat traffic on the
middle and upper Trinity River was poor at best due to low
fluctuating water levels. Therefore the cows counted on the 1860
agricultural census either were raised here from the very early
herds or were driven here on cattle drives. I would think both
concepts affected the cattle population.
On the 1850 census, 27 individuals out of the 186 on the list stated
they did not own a cow which means roughly one in every eight
elected not to have any cattle. By 1860, the number of non-cattle
owners had increased to 118 out of 512 people. This means 23 percent
of the total population did not own cattle when the 1860 census was
taken. Obviously this is a good indication more and more of the
newer people who migrated here were involved in other endeavors for
making a living instead of farming and/or the raising of cattle.
Some of the non-cattle owners instead raised sheep for a living, but
I will discuss these individuals next week.
In 1850, the census listed 5,904 cattle, both cows, calves and
bulls. By 1860, this number had grown almost tenfold to a whopping
50,419 cows, calves and bulls. Since barbed wire fencing had not
been invented yet, the only way the owners could try to contain
their herds was either the use of split rail fences or bois d’arc
saplings. Either method was probably not very successful if several
head decided to bolt out of the containment area. Therefore, I
believe the majority of the cattle in Navarro County were allowed to
roam free. This fact must not have set well with any farmer who had
planted a cash crop which I feel sure someone at one point in time
had harsh feelings with their neighbors over the wandering cattle
problem. We are aware of the fact there was a range war here 10
years later over the use of barbed wire and the Texas Rangers were
called in to quell the problem. Needless to say, there must have
been a lot of cross breeding going on with the wandering cattle
which meant no one had a herd of pure bred stock.
In 1850, William Richey was at the head of the list with 400 cows.
By 1860, Mr. Richey was not listed in the top 38 cattle owners.
Francis Sanches was second on the list in 1850 with 380 head but he
had removed from Navarro County by the time the 1860 census was
taken. Several other cattle owners which were near the top of the
1850 census had increased their herds significantly by 1860.
At the head of the list in 1860 was James Dunn with 4,000 head of
cattle. His total represents almost three-quarters of the entire
population of cattle recorded in 1850. A lot of the land owned by
Mr. Dunn is now under the waters of the Richland-Chambers Reservoir.
Britton Dawson’s herd went from 200 head in 1850 to 2,450 in 1860
making him the second highest on the 1860 census. David White, a
resident of the Pisgah Ridge area, registered 103 cows in 1850. He
came in third on the 1860 census with 1,790 cows. Fourth on the 1860
census was J.B. Sessions who lived northeast of present-day Rice. He
stated to the census taker he had 1,570 cows. Fifth on the list was
Nelson Owen with a nice round number of 1,200 head. Mr. Owen is part
of the Owen group which came here from Louisiana in the 1850s. They
settled on several tracts of land located south of Kerens. Nelson
Owen’s house is still standing today in the western part of Kerens
and he is buried in a cemetery located on the south bank of Rush
Creek. This cemetery has more names than any other cemetery in the
county. Many people refer to this cemetery as Jimmerson even though
there isn’t anyone buried in the cemetery with that particular name.
However, there is a Jameson buried there. It is also known as Owen
Cemetery on the U.S.G.S. Quad maps because Nelson Owen’s tombstone
rises up out of the cemetery more than 20 feet. The first burial in
the cemetery was a Wade child so some people call this cemetery Wade
or Wadeville since it was the burial ground for deceased citizens of
Wadeville. There used to be a church which was whitewashed standing
in front of the cemetery. Since the cemetery and part of the area
along the creek were covered in green woods, the whitewashed church
could be seen from several miles away across the plowed grounds of
the Elm Flat area. In turn, some people called the cemetery White
Church not to be confused with another cemetery called White Church
located southeast of Blooming Grove.
Sixth on the list was Sidney Haynie with 1,100 head of cattle. The
Haynie family first settled next door to the Dunn family mentioned
above and part of their original place went under the lake, but a
lot of their land has been developed into two developments known as
Grandview and the new development known as The Shores. When the
Houston and Texas Central Railroad came through Navarro County in
1871-1872, the Haynie family sold most of their holdings in the
southeastern part of the county and moved to Rice. Following closely
behind Mr. Haynie in seventh place was J.J. Hammond. Mr. Hammond was
on the 1850 list with 150 cows and by 1860, the size of his herd had
increased to an even 1,000 cows. Another individual, who without a
doubt was successful in increasing his herd, was Edwin Garlic. On
the 1850 census he had 200 head and by 1860, his herd had increased
to 800 cows.
Three people had 700 or more cows on the 1860 census. Sarah
Treadwell stated she had 784 head followed by Abner Immons with 725
and James Wilson with an even 700. Mr. Immons and Mr. Wilson both
lived in the Rural Shade area and they were neighbors to the Owen
family and the Ingrams. The James Wilson Cemetery was bulldozed back
in the 1980s, but we were successful in locating the original site
and have set it apart from the surrounding land permanently.
Next week: More about the cattle owners and a look at the sheep
Notes:
Cattle business
in Navarro County in 1860
By Bill Young
If you will remember I mentioned in last week’s article there were
50,400 plus head of cattle listed on the 1860 agricultural census.
According to the Navarro County TxGenWeb site run by Ed Williams and
Barbara Knox, Navarro County contains 697,000 acres of land. If we
take this acreage figure and divide it by the total number cattle
listed on the 1860 census, it computes out to be around 14 acres per
cow. However, if we add in the 2,906 oxen, the 880 mules, the 7,126
milk cows and 17,613 sheep, the amount of acreage per animal
decreases to just eight and three-quarters acres per animal. Next if
we factor in the dense forested bottom land along the Trinity River,
Richland and Chambers creeks and numerous other smaller tributaries,
the acreage factor per animal might be down to possibly one or two
acres. In other words, the entire county might have been saturated
with grass-eating animals. This doesn’t even count the huge pig
population but pigs usually dine on many things other than grass.
Over the years I have heard from time to time most of our county
land would be hard pressed to carry one cow per acre. If this was
indeed the case in 1860, each farmer must have had to deal with a
huge problem in trying to keep his or his neighbor’s cows out of the
planted crops such as the wheat and corn.
I want to go ahead and list some of the smaller herd owners in case
someone is researching his ancestors. Last week I stopped with the
farmers who had 700 or more cattle because I did not have space
enough to mention one more person with 725 head. This was Henry
Fullerton. Three people stated they had 600 or more head. James B.
Howell had 680 followed by James A. Farmer with 650 head and Lerdy
Covett with an even 600.
Four individuals stated they had 500 or more head of cattle. Alex
Dixson from the Emhouse area had 588 followed by Samuel Bowman from
the “ridge” with 540 head. Then came Dr. George Washington Hill with
530 head and Elizabeth Pitman with 500. Six people had 400 or more
head of cattle. J.H. New had 488 while two people were tied at 450,
Jeremiah Melton and Nathan Hobbs. Three people reported they had an
even 400 head. They were Washington Clary, Martha Barnett and E.H.
Root. These names have appeared before near or at the top of several
other categories.
Ten people stated they had 300 or more cattle in their herds.
William Owen had 394, Alfred Linsy had 390, Martin Newman had 388,
Edward Calhoon had 350 followed by Zachariah Westbrook with 325 and
David Brown with 320. Four people were tied at 300 — James C. Jones
from the Eureka area, Caroline Hamilton from the Hester Grove area,
J.H. Bean and finally J.G. Bishop. Please note there are a number of
people who make these lists who I have not currently researched.
Therefore, I cannot mention exactly where these individuals lived in
Navarro County. On the other hand if I have found someone mentioned
on a deed or listed in a cemetery, I can attest to the fact of where
this person resided locally.
Now let’s take a look at some of the sheep owners living in Navarro
County in 1860. Even though I have always heard cows and sheep don’t
mix, many of the cattle owners also had a flock of sheep. Wool for
clothing was a very important necessity needed during the early
years locally. Cotton was just beginning to be grown commercially
during the 1850s and early 1860s and was not produced in large
quantities locally until just prior to the Civil War. Since sheep
were raised locally and the wool converted into clothing, I would
imagine everyone was extremely hot during the summer months.
On the 1860 agricultural census, 131 people stated they had sheep
which means about one out of every four farmers raised sheep. I
started off thinking anyone who had 100 or more sheep had a
respectable flock. However, a few individuals far exceed what I was
expecting. Dr. George Washington Hill, whose name is on the list of
cattle owners, was at the top of the list of sheep owners. He stated
he had 1,200 head of sheep. In second place was E.H. Root, another
individual who was on the cattle list. He told the census taker he
owned 1,100 head of sheep. Joseph Clayton was third with 1,062 head
followed by Nancy Clayton with an even 1,000. Whether these two
people are related is not known to me but I would guess they are
somehow connected. Next on the list was H.P. Darlin with 800. I want
to mention the fact the census taker spelled each person’s name his
way whether the spelling was correct or not. My spell check wants to
spell the name Darlin with the letter g on the end such as Darling.
Next on the list is another cattle owner who also had mules and
oxen. Britton Dawson stated he had 750 head of sheep in his flock.
Two people were tied at 600 head of sheep: James C. Key and John
Neil. Next on the list was Robert Hodge of Chatfield with 560 sheep
followed by Edwin Garlic with 500. Theophilos Killian came in next
with 460 head. Zachariah Westbrook, who was another person on the
cattle list, stated he had 450 head while three individuals were
tied at 400 apiece: Thomas Williams, J.R. Williamson and William
Davidson. The Davidson Cemetery is located near the shoreline of the
Chambers arm of the Richland-Chambers Reservoir. Next week we will
take a look at a few other sheep owners.
Next week: Some of the other sheep owners in Navarro County.
Notes:
Other sheep
herders in Navarro County in 1860
By Bill Young
Before I get into today’s article, I want to discuss an observation
made by Wayne Nelson.
Mr. Nelson, who was raised in this county and has farmed and raised
cattle all of his life, made a comment the other day about the
statement where I said we had over 50,000 head of cattle here in
1860. After I added in the total number of horses, mules, oxen and
sheep to the cattle inventory, there was only slightly more than one
acre per animal.
Mr. Nelson commented we could not run cattle today on less than
seven or eight acres per cow so he felt like the 50,000 number
listed on the 1860 agricultural census was too high. At first I had
to agree with him, but then I got to thinking about several factors
the archeologists with Southern Methodist University recognized
during the initial testing and surveying phase for the
Richland/Chambers Lake Project. Everywhere the archeologists looked
along the banks of both creeks, there was a very obvious dark soil
which measured four to four and one-half feet thick. They were able
to determine this soil had been washed into the flood plains of both
creeks since 1850. Needless to say this is the majority of the top
soil not only from Navarro County but any of the other counties
located upstream on either creek.
I personally have walked across miles and miles of upland areas
which used to be cultivated or grazed and I would see the clay
subsoil only a few inches deep below the surface in many areas.
In the 1850s and 1860s and for that matter not until the 1930s and
1940s did the farmers realize what was happening to the top soil. By
then, most had already washed into the bottoms. No one understood
what would happen if you put too many cattle on a place nor did they
know about the process of terracing a cultivated field to prevent
soil from washing away.
Overgrazing had to be rampant and as happened more and more cattle
probably died from starvation. Also water in the form of stock tanks
had to be few and far between. A Fresno and a pair of mules could
dig a small pond but I would think a lot of cows depended on being
able to get down to a water hole in a creek channel.
Cows have another bad habit which helped to contribute to erosion.
They tend to establish a trail from one place to another, usually
wherever the water is located. These trails tend to act as funnels
during a heavy runoff rain and eventually after the trail is too
deep, the cows will move over and establish another new trail.
There have been many times where I was able to determine the
presence of an archeological site, either historical or
prehistorical, thanks to a cow trail.
I am convinced the cattlemen back in those early days kept putting
far too many cows on a piece of land and it probably was the
accepted practice you were going to lose a fairly high percentage of
your herd.
Today with modern animal husbandry technology, most cattlemen know
they can only run a limited number of cows on a tract of land.
Several years ago, the Soil Conservation Service put out a
publication titled “Seven Inches Between Us And Starvation.” This
pamphlet referred to the fact there was only about seven inches of
top soil remaining in many areas of the country. Also I want to
mention the fact the Soil Conservation Service has built numerous
soil conservation lakes around the state in an effort to reduce the
erosion and help retain some of our precious topsoil.
There are several other farmers I want to mention who were near the
top of the list of owners of sheep. Last week I stopped at owners
who had 400 hundred or more sheep in their flocks. James C. Jones
from the Eureka area had 350 head while James Page and John W.
Townsend both stated they owned 300 sheep. Jesse Roberts told the
census taker he had 280 while Lewis Haynie, James Jones’ neighbor,
and E. Drane both listed 200 head.
Next on the list was Augustus Berry with 187 followed by William H.
Garner with 175. Three people stated they had 150, Joseph Bragg from
the Hester Grove area, J.G. Neil and George W. Eliot, who I am
distantly related to through several marriages.
Mr. Eliot first lived in the area located to the west of Richland
Creek on Farm-to-Market Road 709, known back then as Ward School,
and then he moved over to the Grape Creek area where he gave the
land for the Grape Creek Cemetery.
Next on the list was William Laseter with 144 followed by William
Walker with 140. James Wilson from Rural Shade and L.T. Rascoe from
Petty’s Chapel were tied with 130 and bringing up the last of the
list was B.J.C. Hill with 125.
I was amazed as to the vast number of sheep being raised here in
Navarro County when today it is fairly rare to see a flock of sheep.
The next animal listed on the 1860 agricultural census responds well
to “soo-eee.” I feel sure not everyone’s pig came to the same call
but I would think most pigs understand the call.
On the 1860 census, 114 individuals stated they didn’t own any pigs
which means three out of every four farmers did own one or more
pigs. There are only a few people who had one or two pigs which may
indicate these pigs were more of a pet rather than something being
raised for the meat.
However, there were many farmers listed who had 10 to 30 pigs at
their farms. I noticed there were a lot of farmers who stated they
had 100 or more swine so I used this number as a cut off.
At the head of the list was J.L. McConico from the Winkler area with
600 pigs. That is a lot of oink! Second on the list was J.H. Bean
with 500.
Mr. Bean’s name has appeared in several of the other categories.
The next person on the list was Anderson Ingram with 350 pigs. Since
I have brought his name up, I want to go ahead and list the rest of
the Ingrams’ pig holdings along with some of their neighbors.
Richard Ingram had 100 while Hugh Ingram had 150 and Washington
Ingram had 300.
Their neighbors James Wilson had 100 and John Gallemore had 125 and
another person who lived nearby, Frances Owen, had 100.
This may be a good indication as to why there are so many feral hogs
running around in the Rural Shade/Trinity River bottom area since
there was a huge amount of pigs being raised in the Rural Shade
area.
Next week: Other swine owners in the 1860s.
Notes:
‘The
Dig’: Booze on one hand and pigs in another
By Bill Young
Recently my wife, Bobbie Jean, and Gay Schroder have been going
through old newspapers stored at Pioneer Village searching for any
information pertaining to the old Bismark Saloon. Most everyone has
heard or read about the hole in the ground on South Beaton Street
when the sidewalk was removed for replacement. My daughter, Julie,
and my son-in-law own the building where the discovery was made and
the building next door. Most of the newspapers the two ladies were
going through dated to the 1870s and they were successful in finding
a lot of useful material about the old saloon. While searching
through those older papers my wife came across a copy of the Frost
Enterprise newspaper dated Jan. 18, 1935. There was an article on
the front page which caught her interest and she made me a copy. The
article is titled “Sale of Illegal Booze in Texas is Very Heavy.” I
thought I would share this piece of old news with everyone.
The article starts off saying “Since the repeal of the Eighteenth
Amendment many new drug stores have been established in Texas and
many old ones have been converted into saloons, said a report Friday
by the Senate crimes investigating committee. Despite State
prohibition laws, many are getting their liquor through drug stores
with the formality of a physician’s prescription, it added.” It
seems you could purchase liquor if you had a physician’s
prescription stating you needed the liquor to help with some malady.
The story went on to say: “Attempting a cross section of the drug
store traffic in liquor, the committee analyzed the sales of
thirty-seven retail druggists, selected at random, in eighteen
cities and towns, representative of every section. Following are the
figures taken from a report by the State Auditor from the inspection
of the stores and records on file in the Comptroller’s office.”
“#1 Since April 1, last, these thirty-seven stores reported sales of
690,356 pints of liquor without a prescription. This was at the rate
of 18,658 pints to the store, or 104 pints per day.”
“#2 From this turnover the State received $37 as revenue,
representing each druggist’s payment of $1 for a permit to sell
prescription whiskey.”
“#3 One retail druggist apparently sold whiskey at the rate of four
pints per minute. He reported the sale of 373,344 pints in ninety
days. None was prescribed!”
It sounds like there were a lot of people trying to forget the Great
Depression. Can you imagine nearly three-quarters of a million pints
of whiskey sold without a physician’s prescription yet the law
clearly stated a prescription was required. I wonder if these sales
may have helped to contribute as to why we have so many feral pigs
running around in the county.
The other day, I went into Corsicana Auto parts to pick up a tin of
fuses. Gaylon Blackman, better known as Blackie, started talking
about my recent article written about the pig population in Navarro
County in 1860. Two customers were standing at the counter picking
up automobile parts and one of them remarked he could remember his
family turning their pigs out because the price of pork had dropped
so low it was no longer profitable to try to raise pigs. With this
thought it mind, if we take all of the pigs running around in
unfenced areas during the 1850s, 1860s and 1870s before fencing was
invented and installed, then add in all of the little pigs these
more or less wild hogs had as offspring, we know there was a lot of
pork on the loose prior to 1900. Even though the old hogs were dying
off out in the wild, they must have been having litters of piglets
on a regular basis. Then in this century, farmers were forced to
release their hogs because it became too expensive to try to raise
them; this new influx of pigs into the wild must have created these
mass groups of wild hogs rooting up everyone’s pasture. Throw in the
occasional story about someone being put up into a tree by one of
these wild beasts and you can see we surely have a pig problem.
Everyone I have talked to who has had some dealings with one or more
of these wild hogs while they were out in the woods tell me these
hogs have very little fear of man because they or their ancestors
were kept in pens by the farmers. I know first hand about some of
the pigs which were forced out of the floodplains of Richland and
Chambers creeks when the big lake started filling.
Last week I started listing the top owners of pigs on the 1860
agricultural census. I started off at the top of the list with Mr.
McConico. The second person was one of the Ingrams’ so I listed the
other people who lived in the Rural Shade area. This week I will get
back on the list starting with Elijah Jeffers who had 300. He lived
northeast of the present day town of Roane. Two men, Nathan Hobbs
and my old friend Henry Jones, both had 250 swine. Nine individuals
stated they had 200 pigs. They are James T. Persons from the
Wadeville area, J.W. Abbey, Ira Taylor, William Westbrook, George
Valentine Petty who lived near where Hardy Avenue is located, A.G.
Hervey, Frances M. Martin from the Wadeville area, J.B. Noble and
James Dunn from the Eureka area. Four people stated they had 150
pigs. They are George Washington Hill of Spring Hill, J.G. Neil,
J.C. Wells and C.W. Richardson. I think Mr. Richardson is one of the
Richardson group who settled here before Corsicana was started. As
best as I have been able to tell, the Richardsons owned a tract of
land in the vicinity of 24th Street out to 31st Street from about
West Fifth to West Seventh. If you should happen to go south on
24th, there is a small branch which runs more or less parallel with
Collin Street. This branch is usually dry during the summer but it
carries a lot of runoff during some of the heavy downpours. The
Richardson house must have been located somewhere near this little
branch. Two people, William Meador and Minerva McCane, told the
census taker they had 120 pigs each. Next on the list was Adam
Hulver. Mr. Hulver was the only person who listed an odd number of
pigs. He stated he owned 111 animals and Jackson Smith stated he had
110 pigs.
Next week: The huge group who must have thought 100 pigs was the
correct number!
Notes:
One
hundred pigs, all the pork you needed to own
By Bill Young
Last week I listed all of the swine owners who had more than 100
pigs in their possession when the census taker made his rounds in
1860. When I was compiling the list of swine owners, I decided to
use 100 as the cut-off number since I noticed many individuals owned
exactly 100 animals. I did not realize just how many there were
until I completed the list. Twenty-one individuals told the census
taker they had exactly 100 pigs and I don’t have a good explanation
as to why so many farmers opted to use this amount other than to say
it would be an easy number to remember. With 100 pigs living on your
farm, I would think there was the chance at any given moment you
might have another litter born which would increase your holdings.
Then add in the outside influence of your neighbor’s pigs running
back and forth with your pigs doing the same thing and the quantity
was changing constantly. Personally I would not want to own so many
pigs which would require a lot of time to feed and care for.
I first thought I might be able to list all of the owners of 100
pigs more or less by the area in which they lived but I don’t have
enough information to accomplish this. Therefore, I will just list
them in the same order in which they were listed on the 1860
agricultural census. Some of the individuals were more or less in
the same area since the census taker would make a specific area each
day. However, on the following day, he might be halfway across the
county in a totally new area. Susan Anderson, the widow of Dr.
Anderson who was killed on Pisgah Ridge by William Love, is the
first one on the list with 100 pigs. Next is Jesse Walton, who was
one of the sheriffs of the county. He lived in the Petty’s Chapel
area. Next is Benjamin Roberts, who lived near Pursley, followed by
Richard Rushing of Pisgah Ridge, Andrew J. Meazell, who lived near
Curry, and William Love, also from the ridge area. Actually his home
was slightly off of the ridge on the bank of Richland Creek. Jacob
Eliot is next but as far as I have been able to tell, he lived in
Corsicana but owned several tracts of land along Richland Creek
which might have been the probable location of his pig farm. Then
there is Joseph Burleson, who had his plantation located on the
south side of Richland Creek near Birdston.
The next man on the list is Robert McCarter, who lived south of
Eureka, followed by William H. Garner. Mr. Garner lived in the area
where Liberty Hill Park is located on the south shore line of Lake
Navarro Mills and his family cemetery is located in the park. J.M.
Curry, who migrated here at the same time with William Garner, is
next on the list. Eight members of their wagon train died just after
they reached what became the Curry place northeast of Purdon. All
eight are buried in a straight line inside the Curry Cemetery along
with at least 40 other individuals. Farther to the west was Britton
Dawson with 100 pigs. The next person is Jacob Hartzell from Dresden
followed by Salomon B. Van Hook. James Page, W.C. Neil and F.B. Hunt
along with Henry Fitzgerald were next on the list, but I am not
familiar with where these individuals lived. The last three farmers
who had 100 pigs were E.H. Root, whose name keeps appearing on
several of these lists but he is another person who I have not
researched, followed by Robert Hodge of Chatfield and Abner Carroll,
who was another person living on the ridge.
Music can be historical also. When I was very young, I took piano
lessons and then eventually got into the junior high band, the high
school band and Navarro Junior College Band. During those years I
took piano, I learned the names of some of the master composers such
as Bach, Beethoven, Chopin and others. Most of us are familiar with
at least some of the compositions these masters wrote as we still
occasionally hear them on the radio or as the background music in a
movie. Then came the music of the roaring ‘20s. Though not heard
much anymore, anytime a movie is made depicting this era, some of
the tunes are familiar. During the early 1940s, when we were living
in San Antonio where my father was stationed during the war, the
radio carried the sounds of the Big Bands such as Benny Goodman and
Tommy Dorsey. I can still hum most of those tunes and know part of
the words. This past weekend, we attended the Rock and Roll Show put
on by The Coasters, The Platters and The Drifters at the Palace
Theatre. Talk about bringing back memories, I knew every word and
every tune as if it was still the ‘50s and ‘60s. Even though I don’t
believe any of the members in either group was an original, they
were great. Not only was their singing sensational, they also put on
a superb show in every sense of the word. I would gladly buy tickets
again this week if they want to come back. No question, music can be
very historical regardless of what time period it was produced if 50
years or more later, people can remember the lyrics and the tunes.
This is a true test of the value of a musical piece if it can be
remembered 50 years later. Our three children were raised listening
to the music from the ‘50s and ‘60s and the other night we took one
of my daughters, Julie, and my son-in-law, Rick, to the show and I
noticed they were singing along. I want to personally thank the
group at the Palace for a memorable evening.
Since we are talking about the true test for a musical piece someone
must be able to remember the lyrics or the tune 50 years later. We
are having our class reunion this year. Fifty years!! This makes all
of the living members of my 1957 class of Corsicana High School
certified pieces of antiquity. In archeology, we use 50 years of age
as the criterion time whether to record a site or not. Therefore the
surviving members can now be officially recorded as antiques. Scary!
Also on the sad side is the fact we have lost over 50 of our
original group. Just this week, Brooks Wheeler passed away and he
was a super nice guy. We are starting to lose our bunch at an
alarming rate.
Next week: The total value of the livestock here in 1860
Notes:
County livestock in the 1860s
By Bill Young
Before I get into this week’s article, I want to write another
paragraph about music. Last week I discussed the great program we
heard at the Palace Theatre on Sept. 15. Three different groups. The
Coasters, The Platters and the Drifters put on two super shows. Last
Saturday, another group, The Vogues, came to Corsicana and like the
previous week, they performed twice. It was just as good as the
previous week but the attendance was terrible. The total number of
persons attending both shows was less than my graduating class of
1957. I have to admit I was ashamed so many people did not come out
to hear them because they put on a class act. Several factors may
have affected the attendance. They came one week after the other
groups were here and tickets for either performance were not cheap.
However, the Vogues decided to discount their second performance in
an effort to get a better attendance but it didn’t help. The Vogues
had to do their own advertising which I will admit there wasn’t much
and the show was not one of the regular-sponsored shows put on by
the Palace so it did not receive the same attention. Most of the
songs originally recorded by the Vogues were written in the ‘60s
while most of the Coasters, Platters and the Drifters songs came out
in the late ‘50s and early ‘60s. But every one of their original
songs they sang Saturday night was known to everyone in the
audience. They were true showmen to go through with both
performances perfectly as if there was a packed house. I hope they
do come back some time in the future but I can not help but think
they left here with a sour taste in their mouths on their way back
to Pittsburgh. If you get a chance, take a look at their itinerary
on the Vogues Web site as they are continuously performing.
In the past few weeks I have written about the number of cows, both
dairy and beef, and horses on the 1860 agricultural census in
Navarro County. This week the article is about the total value each
farmer/owner placed on his or her total livestock. One new piece of
information came to me in the past two weeks from my wife, Bobbie
Jean. She has been reading a book titled “A Journey through Texas,
Or a Saddle-Trip on the Southwestern Frontier” by Frederick Law
Olmsted. This book is a copy of his journal as he traveled around
Texas during the time period of 1850 to 1855. In this book in the
back were several charts which were especially interesting to me.
One chart gave the value per head for a horse or cow in the years
from 1846 to 1855. It also listed the total quantities recorded in
Texas during the same years. For instance in the year of 1846 which
is the year Navarro County was organized, the total number of cows
and horses recorded was 411,100 and the value per head was $7.12. Do
you think any cattlemen today would agree to sell any of his herd at
this price? In 1847, the quantity of cows and horses increased to
448,971 but the price per head remained the same. One year later in
1848, the quantity rose by more than 100,000 to a new total of
581,251 and the price per head came up four cents to $7.16. In 1849,
the quantity increased again to 631,649 but the price fell per head
to an even $7. Sounds like the supply was beginning to be larger
than the demand. In 1850, the price was unchanged but the quantity
rose again to 750,352. In 1851, the price took an upward turn to
$7.35 and the quantity hit a new all time high at 901,794. Each year
after 1851, the price and the quantity rose steadily. In 1852, the
quantity went over the million mark at 1,020,832 and the price
jumped to $7.82 per head. In the following year of 1853, the price
rose by more than a dollar to $8.78 and the quantity increased to
1,164,463. No doubt more Americans were beginning to eat more beef.
Maybe that was the year McDonald’s got started! In 1854, the price
increase was small when it only went up to $9.08 while the quantity
added in another 200,000 to a new total of 1,377,472 head. And the
last year on this chart, 1855, shows the biggest increase in the
price per head when it went to $10.48 while at the same time the
quantity rose once more to a new high of 1,615,609. This chart does
help me to understand the pricing for livestock during the 1850
agricultural census but I wish the chart had continued for five more
years to 1860 so we would have a better understanding how each
farmer valued his livestock during a census year.
In Navarro County on the 1860 agricultural census, the total value
of all of the livestock was $931,816. On the 1855 chart I wrote
about above, the total dollar value of the livestock in 1855 for the
entire state of Texas was $16,936,493 and the value was rising at a
rate of about $3,000,000 per year. If we take the three million and
multiply this number by five for the five years from 1855 to 1860,
this would roughly add about $15,000,000 to the value of the
livestock from 1855 or in other words, the 1860 value for the entire
state was somewhere in the range of about $32,000,000. Divide this
number by the $931,816 figure listed for our county in 1860 and it
indicates we had about three percent of all of the cattle and horses
in the state. Not bad for our county!
When I compiled the list of the top owners in terms of dollars, many
of the names were at or near the top of several of the previous
categories. At the head of the list is my old friend Henry Jones
with a grand total of $25,700. I continuously refer to him as my old
friend because of the amount of research I have done on him and his
family. Mr. Jones owned more acreage by himself than any other
individual in this county. Next on the list was James Dunn, another
huge land owner and just like Henry Jones. We have spent a
considerable amount of time researching the Dunn family primarily
because of the Dunn Cemetery located in a lake development on
Richland-Chambers Reservoir known as Arrowhead. Mr. Dunn’s grand
total value of his livestock in 1860 was $22,545. Only one other
individual went over the $20,000 mark and this was Britton Dawson
with $ 20,950. I am sure most everyone is familiar with the Dawson
name since the land where the town of Dawson is located was donated
by the Dawson family. Plus, the magnificent Dawson plantation house
once stood on the eastern side of Dawson but the house was burned by
an arsonist. Next on the list are two men who are almost equal in
the values they gave for their livestock. H.P Darlin with a total of
$18,720 followed by Mat Finch with $18,700. Next week we will look
at some of the others on the list.
Next week: Some of the other owners of livestock with a lot of
value.
Notes:
Other farmers who
had valuable livestock
By Bill Young
When we look at the value each farmer placed on his livestock, we
must remember a few pertinent facts. First was the value of $1 in
1860. People worked all day for a dollar or less so a dollar was
supposed to go much farther. Secondly was the price of livestock. In
last week’s article, the general value of a cow or horse in 1860 was
somewhere in the neighborhood of $12 to $14 dollars per head. If
this was the case, any farmer who stated his herd was worth more
than $10,000 had to be considered a wealthy man. And this fact can
be proven even farther by looking at how much land these same
individuals owned and the value of the crops they produced on their
cultivated portions.
The last person I listed last week was Mat Finch who valued his
animals at $18,700. This week I will continue going down the list
until I reach a cut-off point of $7,000. If a farmer placed a $7,000
value on his animals, this meant he had approximately 200 head of
horses, cows, sheep or pigs. Two hundred head of any animal would
require a lot of work tending to the herd. Add in the plowing,
milking and the cultivation of crops, no wonder they went to bed at
the same time the sun went down. No TV, no radio, very little
entertainment except for church socials, weddings and school
functions, everyone had to work and work hard just to keep the farm
going. Add in the fickle weather this area is notorious for and it
became a major struggle to survive. No wonder many of the early
settlers moved on looking for something better yet not knowing what
they were facing on the frontier. So many of those early settlers
came from towns and settlements and they had no idea what challenges
they were going to face. We know some eventually turned around and
went back to the east coast but there was a group of people hardy
enough and dedicated to the concept that the frontier wasn’t going
to beat them. If they had given up back in those days, where would
we be today?
The next person on the list below Mr. Finch is James C. Key who
placed a value of $13,750 on his animals. Just below him was E.H.
Root with a value of $12,450. Both of these men’s names have
appeared on several of the other census items. Closely behind Mr.
Root is J.B. Sessions with $12,300. If my memory serves me
correctly, Mr. Sessions also had holdings in southeastern Ellis
County since the land he owned in Navarro County is northeast of
Rice.
Two men are separated by only $50. David White told the census taker
his herd was valued at $11,500 followed by Judge William Croft who
valued his herd at $11, 450. Four men listed their stock in the
$10,000 range. First was Washington Clary with $10,900 followed by
J.J. Hammond with $10,707, an unusual number. Then came Dr. George
Washington Hill with $10,470 and finally Joseph Burleson with
$10,250. All four of these men have been on several lists.
Two men valued their herds slightly above $9,000. Robert Hodge of
Chatfield placed a value of $9,450 while Nelson Owen of Wadeville
herd’s value was slightly less at $9,110. The next three men on the
list are David Brown with a value of $8,575 followed by Nathan Hobbs
from the Pisgah Ridge area with $8,330 and F.M. Martin, another
resident of Wadeville prior to him was elected to the lieutenant
governor’s position, and stated his animals were worth $8,220. The
last two men I listed are Sidney Haynie from the Eureka area with
$7,980 and Joseph Clayton with $7,290.
The next item on the list is wheat which is listed in bushels. This
is the first item which proves farmers were clearing and cultivating
the land. It had to be an easier job just to turn your animals loose
in an area where they could graze, have little ones and in turn make
you some money. Farming, the actual practice of plowing and planting
crops, took far more work and was constantly subjected to the whims
of the weather.
At the head of the wheat list is a new name, Jon A. Hays, who listed
a grand total of 1,298 bushels of wheat. I wonder how and where he
stored this much grain. Next on the list is another new name, Noah
Triplett. Mr. Triplett told the census taker he had 965 bushels of
wheat. Still a sizable amount compared to most of the others. The
third person on the list is also a newcomer. Nicholas T. Snead said
he had 810 bushels of wheat and fourth on the list is Richard
Rushing from the community of Rushing located on the southern end of
Pisgah Ridge. Mr. Rushing stated he had 620 bushels of wheat.
Two men are tied for fifth with an even 500 bushels. They are E. H.
Root, a familiar name, and J.W. Abbey whose name has appeared
before. Christopher Harris and A.G. Hervey are also tied at 450
bushels followed by another even pair, Solomon B. Van Hook and
Alfred Linsey, who both reported they had an even 400 bushels. Only
two men reported 300 bushels, Elijah Jeffers from an area northeast
of Roane and Alexander Younger from the Silver City area. Next on
the list was James Page with 297 bushels followed by Jeremiah Melton
with 280 bushels of wheat. Mat Finch’s name appears again on the
list when he stated he had 270 bushels followed by Zachariah
Westbrook with 208 bushels. Next is Jacob Hartzell with 203 bushels
while just behind are two men tied at 200 bushels apiece, Asa
Chambers, a store owner from Pisgah Ridge, and Henry Fullerton. Next
week, we will look at some of the other wheat producers.
Notes:
Some of the other 1860 wheat producers in Navarro County
By Bill Young
In 1860, the total number of bushels of wheat recorded on the
agricultural census totaled 23,018. This quantity represents a
significant increase over the number of bushels recorded in 1850
when only 660 bushels were listed. Wheat has always been an
important crop because it is the major ingredient in bread. But
wheat was also used as a feed product for certain animals if the
production year was successful.
Sixteen farmers were listed on the 1850 agricultural census as wheat
growers. By 1860 this number had risen to 225 which represents about
44 percent of all of the farmers listed. Many of the farmers told
the census taker the quantity of wheat they produced was less than
30 bushels. One individual’s name which caught my eye was Susan
Anderson, the widow of Dr. Anderson who had been shot by William
Love five years earlier on Pisgah Ridge. Mrs. Anderson listed one
single bushel of wheat. In looking at other items on the 1860
census, she obviously was a hard-working lady because she had
several different types of animals and other crops she and her
family produced, but wheat must not have been of much importance to
her. Also the location where her house once stood on the ridge would
not have been a very suitable place for producing wheat because of
the limestone outcrops located near the surface. Wheat, and for that
matter other crops, would have to be sown nearer to the Richland and
Pin Oak Creek bottoms. It is entirely possible Mrs. Anderson traded
either animals or other cash crops for her wheat needs.
I have discovered in my article last week I inadvertently missed two
farmers in the sequence of counting downward with the total quantity
of bushels produced. W.P. Pillory listed 272 bushels of wheat and
J.B. Sessions from the Rice area stated he had 250 bushels. Next on
the list is Augustus Barry with 200 bushels followed by Owen
Humphries and Robert Hodge of Chatfield with 180 bushels each. Betsy
Green is next on the list with 172 bushels followed by one of her
neighbors, B.F. Carroll, with 170 bushels. Mr. Carroll’s land was
located to the south of Blooming Grove and his family’s cemetery is
located on part of the original place. There are a number of Carroll
descendants still residing in the Corsicana area including several
well-known veterinarians. The Green family cemetery is located to
the west of the Carroll land separated by a large tract originally
owned by John Pevehouse. This cemetery is one of the hardest
cemeteries to try to find because it is an unusually long distance
from any access road located in a fairly dense wooded area.
Next on the list is James C. Key, whose name has appeared near the
top producers on several of the lists. He told the census taker he
had produced 167 bushels of wheat. Four farmers are tied with 160
bushels of wheat each. They are Britton Dawson, Ethan Melton, J.H.
Bean and Samuel Wilson. Mr. Dawson is well known from the Dawson
area and Mr. Melton lived north of the present community of Dresden,
but I don’t know where the other two gentlemen resided. Coming in
next on the list was John Booth with 154 bushels followed by Joseph
Clayton with 151. Four men are tied with 150 bushels each. They were
Michael Welch of the Dresden area, H.J. Cage, J.R. Black and A.M.
Biars. Note I have listed Mr. Byers name as the way the census taker
wrote it on the page as Biars and not Byers. In most of the
documents I have seen with his name listed, it is normally spelled
Byers. And this is not the only instance I have discovered where the
census taker misspelled someone’s name. He may not have asked each
individual exactly how to spell his name. Instead he chose to write
the name as it sounded phonetically. Needless to say, this has
created some confusion when trying to research a family name for
cemetery purposes. Within a family plot in a cemetery, we have
noticed several different spellings for the same name which
sometimes makes my partner Bruce and me wonder which is the proper
spelling.
Next on the list is Roger Q. Mills with 147 bushels. Most everyone
knows Mr. Mills was a lawyer and eventually a U.S. senator and I
feel quite comfortable in making the statement he did not ever plow
the ground and produce wheat. He had it done by someone else.
Following Mr. Mills was F.W. Williams with 140 bushels and Elias
Carroll with 135 bushels. Elias Carroll had land on Pisgah Ridge and
some more holdings in the Rural Shade area. I have not been able to
connect Elias Carroll directly to B.F. Carroll and they lived a
considerable distance from each other. The next person on the list
is J.G. Neil with 131 bushels. This Neil name can be easily confused
with the earlier James C. Neill who was one of the people along with
David R. Mitchell and Thomas I. Smith responsible for giving the 100
acres which was the first beginning for Corsicana. There are several
people listed on the agricultural census with the last name of Neil
and because they are listed almost in sequence on the census, I feel
sure they were related to each other.
F.N. Brooks told the census taker he had 120 bushels followed by G.W.
Barry with 116. David W. Campbell who gave the original tract of
land for the Campbell/Elrod Cemetery was next on the list with 108
bushels of wheat followed by E.L. Swink from the Pursley area with
107 bushels. Mr. Swink is buried in a separate cemetery out in a
pasture he once owned after he died during one of the smallpox
epidemics, which struck the southern part of Navarro County. Two men
are tied at 102 bushels apiece. They are M.T. French from the
Navarro Mills area and W.S. Robertson from the Dresden area. And the
final group I have listed are the 12 people who stated they had 100
bushels each. They are Sarah Brown, Martha Barnett from the Pursley
area, William Ward and his son John Ward, both from the Pursley
area, David Hill and Dr. George Washington Hill, William H. Garner
and R.H. Matthews, all from the Spring Hill area, and R.H. Younger
from the Silver City area. Thomas Williams, John Smith and F.M.
Martin are the last of the group listed with 100 bushels. Obviously
wheat became a very important cash crop in those early days of
Navarro County.
Next week: The low quantity of rye produced locally
Notes:
Rye was
not very important to many farmers in 1860
By Bill Young
Of the 512 farmers listed on the 1860 agricultural census only 63
informed the census taker they had grown rye on their land. Due to
the fact only 12 percent of the farmers even bothered to grow rye,
obviously rye must not have been considered a significant cash crop.
I did notice when I comprised the list of rye growers, each farmer
who stated he did produce rye also had a larger than average herd of
horses. This would indicate to me the rye was being grown as a feed
supplement for those particular horse owners. Early rye plants may
have also served a second purpose as a food product for grazing
animals and as the plant neared maturity, the farmer would remove
the animals from these areas where rye was growing. This would allow
the rye plant to go to seed producing both food for livestock and
seed for the next year’s planting.
On the 1850 agricultural census there wasn’t any rye produced, not
even as much as one bushel. Ten years later in 1860 the grand total
of rye produced by farmers in Navarro County was 3,697 bushels.
There may have been other unknown factors which contributed to the
low quantities. No farmer produced a large number of bushels of rye
with 300 bushels being the highest quantity on the census. Three men
who lived in the northeastern part of the county came in tied in
first place. Robert Hodge of Chatfield, J.B. Sessions, whose farm
was north of Chatfield near the Ellis County line, and Elijah
Jeffers, who lived southeast of Chatfield overlooking the Brown’s
Valley area, all stated they had grown 300 bushels of rye. Did they
each decide on their own to grow rye or was the area they lived in
better suited to grow rye? Since they were more or less neighbors,
not necessarily close neighbors, could one of the three convinced
the other two rye would grow well on their land? Those are some of
the questions we will never be able to answer. The next farmer on
the list was James T. Persons from the Wadeville area with 200
bushels followed by A.G. Hervey with 189 bushels. Washington Ingram,
one of the Ingram brothers, came in next with 150 bushels but his
three brothers did not make the list. Following Mr. Ingram was F.N.
Brooks with 120 bushels. Six men were tied with 100 bushels each.
They were Mat Finch, Joseph Clayton, Henry Fitzgerald, E.H. Root,
James Page and Elijah Anderson. Mr. Anderson is the only person of
these six I can tell the readers where his land was located. The
Anderson Bridge which crossed over Chambers Creek is now under the
waters of the Richland-Chambers Reservoir where Farm-to-Market Road
2859 crosses the Chambers arm of the lake. He and his wife are
buried in a small family cemetery located to the south near the
water.
Next on the list is William Bonner with 90 bushels followed by David
White with 75. Thomas R. Kellum from the Kelm community (named for
him) was next with 57 bushels. There were nine individuals who told
the census taker they each produced 50 bushels which is the number I
used as a cut-off point. They were Jacob Eliot, a distant relative
of mine, Adam Hulver, Dr. George Washington Hill, Owen Humphries,
Robert Jackson, William Westbrook, B.D. McKie, J.B. Noble and
Richard Rushing.
The next item on the 1860 agricultural census was Indian Corn. Just
the name intrigues me since I have an avid interest in archeology.
Why did they refer to the corn as Indian Corn? Was this because the
Native Americans were producing corn when the first Europeans
arrived in North America? Or is there some other reason for the
name? I was raised with two types of corn in my family’s vocabulary,
field corn and sweet corn. Obviously the term Indian Corn must have
faded off into obscurity but are Indian Corn and field corn one and
the same? With the invention of hybrids, corn has gone though
several changes in the past 100-plus years. Archeologically the
first corn archeologists are aware of grew in southern Mexico and
the ears were only a couple of inches long with four to six kernels
per ear. Evidence of some of this early corn was found in the
excavations on 41Ft201, Bird Point Island, a site my family
discovered back in 1972. The archeologists from Southern Methodist
University spent several years excavating portions of this site and
in a couple of areas they found over three feet of deposits which
contained all kinds of plant and animal remains including a few
kernels of corn.
In 1850, 183 out of 186 farmers told the census taker they had
produced corn. The grand total for the year of 1850 was 68,138
bushels of corn which would indicate an average of 372 bushels per
farmer. By 1860, the quantity of bushels of corn produced rose to
170,713 bushels or in other words the quantity nearly tripled.
However, the percentage of farmers in 1850 went from nearly 100
percent down to 63 percent in 1860. Not every farmer decided to grow
corn in 1860. This may be due to certain farmers rotating their
crops from year to year depending on several factors. The price for
any cash crop may rise or fall depending on the quantities produced,
on rainfall, transportation or other contributing factors. During
the period from 1850 to 1860 when so many families migrated here to
Navarro County from many areas, some of which were not necessarily
corn-producing regions, those particular farmers may have preferred
to plant other crops for which they had more expertise. Tobacco for
instance was grown here during the periods after 1850 but no one
produces tobacco locally now except maybe some of the illegal stuff
grown down in the bottoms. Some land can only produce one crop per
year so if a farmer had his land in the production of tobacco or
cotton, there wasn’t any available acreage for corn production.
At the head of the list is another of the Ingram brothers, Richard,
who told the census taker he had produced 7,000 bushels of corn. We
know they kept the corn in corn cribs, some inside the barn while
others were in separate facilities, but how big a crib was needed to
store 7,000 bushels? Basically a large barn by itself! Instead of
listing each farmer in numerical order, I want to list some of
Richard Ingram’s neighbors who also produced a lot of corn. First of
all were his three brothers, Anderson Ingram who told the census
taker he had 5,500 bushels of corn followed by Hugh Ingram with
4,011 bushels and Washington Ingram with an even 4,000. I cannot
help but wonder why Hugh stated he had 11 bushels more than his
brother Washington. A little bit of brotherly competition maybe!
Between the four brothers they listed 20,511 bushels of corn. John
Gallemore, a neighbor of the Ingrams in the Rural Shade area stated
he had 1,500 bushels and next door to Mr. Gallemore was James Wilson
with another 700 bushels. Members of the James Wilson and John
Gallemore families were buried in a one-acre cemetery along with
several others. At least 50 graves were bulldozed by one man back in
1982. Even though this man owned 640 acres of land, he felt the need
to bulldoze this cemetery! I wonder where his tombstone is located?
Next week: Other corn producers on the 1860 census
Notes:
Other
corn producers on the 1860 agricultural census
By Bill Young
I recently have been reading an archeological report which was
written by archeologists associated with Mercyhurst College in Erie,
Pa. This report deals with the archeology in the area where the
Superconducting Super Collider was going to be built. It is a huge
publication numbering nearly 1,000 pages and only dealt with the
preliminary survey and testing of archeology sites in and around the
oblong ring where the collider was planned. The archeology survey
was originally started by archeologists connected with the
Archeological Research Program at Southern Methodist University but
when Dr. J.M. Adovasio with Mercyhurst College in Pennsylvania took
over the Archeological Research Program at SMU, all projects
underway and not completed were switched over to the Mercyhurst
College. Shortly afterward the contract archeology program at SMU
was discontinued which effectively put SMU out of the business of
bidding and working on contract archeology such as lakes, pip lines,
etc. SMU still has a anthropology department and archeology is still
being taught at the university but all of the professors at SMU are
working on projects usually funded through grants. A lot, but not
all of the professors, are working on projects in other countries.
In the archeological report on the super collider, the archeologists
did a lot of informal interviews with people who had lived in the
Ellis County area for many years. Some were descendants of part of
the original settlers who migrated to Ellis County in the 1850s. In
one paragraph I found where someone stated the price of wheat in the
middle 1850s was $1 per bushel and the price of corn was $1.50 per
bushel. I don’t know if this price was the same here in Navarro
County, but I would assume it was either the same or very near to
the Ellis County market. By using the figure of $1.50 per bushel for
corn and multiplying this amount by the number of bushels of corn I
listed last week in the Rural Shade area in 1860, a total of 22,711
bushels, the overall dollar amount is slightly over $36,000. To me
this represents a lot of money produced by one single crop. Then if
we take the total amount of corn listed on the 1860 census which was
170,713 bushels, the dollar amount for that year’s production is
$256,070 which is slightly over one-quarter of a million dollars. In
anybody’s book, corn was a very valuable product produced by our
local farmers.
Some of the other corn producers listed on the 1860 agricultural
census were Alexander Younger who lived near Silver City with 5,500
bushels and Henry Jones of Corbet with 4,000 bushels. Next on the
list is Thomas R. Kellum of Kelm with 3,000 bushels followed by nine
people who told the census taker they had produced 2,000 bushels
each. These men were Augustus Barry, Samuel Parmley, James T.
Persons of Wadeville, J. W. Abbey, Robert Hodge of Chatfield, Mat
Finch, and F.M. Martin, also from Wadeville, James Dunn from the
Eureka area and Joseph Burleson who had a plantation in the Birdston
area. Only one individual, William Davidson, who lived northeast of
Eureka, stated he had produced 1,800 bushels of corn.
Four people were tied at 1,500 bushels each. They were L.C. Lockart,
William A. Lockhart (note the different spelling of the last name of
these two men, I do not know if they were related), Elijah Jeffers
from the Brown’s Valley area, and J.L. McConico who was the neighbor
of James Dunn. Next on the list by was James C. Jones, who produced
1,400 bushels. Mr. Jones lived next door to the north of James Dunn
while Mr. McConico lived to the south. Both Jones and McConico
acquired some of their land from James Dunn when they moved into the
Eureka area. Three other individuals were tied at 1,200 bushels
each. They were B.F. Carroll from the area south of Blooming Grove,
Solomon B. Van Hook and David W. Sherell. Next on the list were
eight individuals tied at an even 1,000 bushels of corn. Richard
Rushing from the southern end of Pisgah Ridge, James Page, C.W.
Richardson from the western side of Corsicana, Joseph Clayton, F.B.
Hunt, Michael Welch and Ethan Melton, both from the Dresden (Melton)
area, and another Lockart by the name of Charles J.C. Lockart.
William Richie, who lived north of the present day town of Dawson,
was the only farmer who stated he had grown 900 bushels, but there
were nine people who said they had produced 800 bushels each. W.B.
Stokes, Sam Hamilton, B.D. McKie and Zachariah Westbrook were the
first four followed by Dr. George Washington Hill from Spring Hill,
William H. Garner, a neighbor of Dr. Hill, Jesse Green from the
Blooming Grove area, Thomas Smith from the Grape Creek area and P.F.
Winn.
I used 700 bushels as the cut-off point for the producers of Indian
Corn. However, this list could go on and on as Indian Corn was a
tremendously popular crop, by far the number one crop grown in 1860.
Cotton was starting to show gains but it still was in its infancy
compared to corn. I listed eight individuals who stated they had
produced 700 bushels each. Rebecca Clark, the first woman on the
corn produced list, Samuel Wright, Britton Dawson, R.H. Matthews,
W.F. Craig, Silas Baker, J.R. Patton and Jesse Beasley. One thing
which has become readily apparent is the fact a number of these
farmers’ names keep appearing somewhere near the top of many of the
categories. Obviously they were successful as farmers and I would
assume they worked exceptionally hard to produce valuable
commodities year after year.
Next week: Oats and cotton grown here in 1860
Notes:
Oats produced in
Navarro County in 1860
Before I get into today’s article I want to mention the fact
a new Texas Historical Commission marker has been erected here in
the county honoring one of the Confederate units from Navarro
County. This unit known as the Navarro Rifles was one of two units
which came from this area. During the dedication ceremony I was
amazed at the names I recognized when the Sons of the Confederate
Veterans group read off the honor roll of the men who served in this
unit during the Civil War. I could not help but think of each
cemetery where many of these veterans of the war are buried. Brandon
Ford did an excellent job researching the material for the marker.
Needless to say I have recently written about the fact the Texas
Historical Commission has completely changed the process in
acquiring a marker. Brandon’s narration went through the marker
process with flying colors and the marker people with the Historical
Commission did not require any further information. Navarro County’s
newest historical marker is erected in front of The Cook Center at
Navarro College and the local J.L. Halbert Camp is planning to start
working on another marker for the Corsicana Invincibles, the other
unit which came from our area during the Civil War.
On the 1850 agricultural census, 19 people were listed as farmers
who grew oats as one of their cash crops. The total production of
oats for those 19 individuals in 1850 was 1,224 bushels. Ten years
later, when the 1860 agricultural census was done at the same time
as the population census, the total number of oats producers had
risen to 113 which is about six times the number of growers in 1850.
The overall quantity of bushels produced in 1860 was 11,720 bushels
which represents about 10 times as many bushels. Obviously many of
the new farmers who migrated here in the time period between 1850
and 1860 decided oats was a crop they needed to produce. However,
the total oats production was not as popular as bushels of Indian
Corn.
On the list of the top producers of oats, several new names appeared
for the first time. This may be a good indication of where some of
these people migrated from such as the mid-west area. At the top of
the list were two men who were both here when the 1850 census was
taken. William F. Henderson, one of the few survivors of the 1838
Battle Creek massacre and a local surveyor, and Alexander Younger
both stated they had produced 500 bushels of oats. Mr. Younger’s
name was second on the oats produced list in 1850. Jonathan White
was next on the 1860 census with 480 bushels followed by W.S.
Robertson with 450 bushels of oats.
Calvin Newman came in fourth with 400 bushels followed by seven men
tied for fifth with 300 bushels each. These men were William
Holcomb, William Davidson, F.N. Brooks, James T. Persons, James C.
Jones, George Valentin Perry and Elijah Jeffers. Most of these men
lived in the eastern half of Navarro County. Next on the list were
three men tied at 250 bushels each. They are James Little, Robert
Hodge and Jesse Roberts. Close behind these individuals were six men
tied at 200 bushels of oats each. Those six individuals were William
R. White, E.H. Root, Benjamin Britton, Soloman B. Van Hook, Michael
Welch and Susan Anderson, the widow of Dr. Anderson who was shot by
William Love in 1855. Wilson H. Phelps was the only man who stated
he had produced 175 bushels of oats and five men, Squire Smith,
Charles Kerr, James C. Key, William H. Love and R. A. Younger, all
told the census taker they had produced 150 bushels of oats.
Seventeen individuals told the census taker they had produced an
even amount of 100 bushels each. They were William Laseter, Henry
Jones, Mat Finch, A.M. Biars, L.D. Powell, Asa Chambers, Naz White,
Harvey White, Nathan Newman, F.D. Vanhook, H.P. Walker, Elijah
Anderson, Sam Hamilton, James A. Farmer, Henry Fitzgerald, Alfred
Linsey and Jeremiah Melton. Oats, just like any other
semi-perishable crop, had to be stored in a dry environment which
meant another compartment in the barn or a separate facility. I
cannot help but wonder just how successful each farmer was at
keeping mice and rats from getting into the various grains they had
in storage each year. I feel sure poisons were available and I would
think most if not all of the poisons available back in those days
would be completely banned today.
On the 1850 agricultural census, there were seven men listed as
growers of cotton and the total production in 1850 was six bales of
cotton. We have heard or read numerous times about the huge
quantities of cotton grown here in Navarro County but obviously
cotton was not a popular crop in 1850. By 1860, the production of
cotton was on the rise but cotton production did not reach huge
proportions until after the Civil War. Part of the reason for this
was the inability of our local farmers to be able to break the heavy
waxy blackland soil. Metal plows capable of breaking this durable
ground were not manufactured until after the war was over. In fact
even though the Civil War brought forth a terrible crisis for
America, one of the good things which came about because of the war
was the knowledge learned by the iron manufacturers to make durable
iron objects in many shapes. During the war the iron makers were
busy creating all types of iron objects associated with the war
effort such as cannons, iron clad boats, armor plating and guns of
all sizes and calibers. After the war was over, the iron
manufacturers turned their efforts towards the production of things
needed by the populace to rebuild the nation. One of the best iron
products produced shortly after the war was over the iron plows. The
nation needed to be fed and the production of crops expanded
tremendously. Also if the nation was successful in producing
agricultural crops for both human and animal consumption, any excess
products could be exported abroad to help get the nation back on its
feet. The ability to mass produce iron tools brought about
significant changes to America.
Notes:
Other
cotton producers in Navarro County in 1860
By Bill Young
Between 1850 and 1860, the population of Navarro County went from
181 farmers to 512. The overall population of the county grew at an
even higher rate because of the size of the families who migrated
here and the influx of both slaves and laborers willing to work.
With all of this manual labor available, cotton could be planted,
harvested, baled and transported to market, somehow! The
transportation issue was the main detriment for the county farmers
because roads were basically still one-lane trails hacked out of the
forested areas. When we read the rules pertaining to the roads back
in those days, we see trees and brush were removed from the
right-of-way but tree stumps were generally left, providing the
stumps were cut no higher than six inches off of the ground. Gravel
did not exist except in a few areas where there were deposits of
Uvalde gravel on or near the surface. However, these Uvalde deposits
do not have any depth or thickness. Instead the lenses are less than
a foot thick so if a road happened to pass across one of these
deposits, it did not take very long for the weight of the teams and
the wagons to push the gravel into the subsoil. Even though the
roads were terrible, many of the farmers who had migrated here
between 1850 and 1860 decided cotton was a profitable crop to
produce and somehow they would get their bales to the market on the
Gulf coast.
The production of cotton requires a lot of effort. Tilling and then
planting, chopping weeds and finally hand picking all the fluffy
bolls and placing each into a sack which then had to be transported
to a gin. At the gin, the cotton had to be processed and baled. Then
each bale, which weighed 400 pounds back in those days, had to be
loaded onto a wagon and either transported by wagon and team to
Houston or Galveston or hauled over to one of the inland ports on
the Trinity River to await a steamboat capable of transporting the
bales to market. At least part of the time, cotton growers here in
Navarro County hauled some of their bales to Pine Bluff/Troy, a port
community on the Trinity River in Freestone County, or even farther
down river to Magnolia, another port town located in Anderson County
on the Trinity. Water levels in the river at these town locations
usually were high enough to allow steamboats to reach the wharfs to
load the bales. One thing I have not been able to determine is
exactly who was responsible for the losses suffered if the steamboat
struck a snag or ran aground down river causing the total loss of
the bales on board. We know of 22 different steamboat wrecks located
in the Trinity from Dallas County down to Galveston Bay. I feel sure
there were others which were never documented. If a steamboat struck
a snag and started to sink, would the bales of cotton float long
enough to allow the crew of the steamboat a chance to salvage as
many bales as possible, pulling them up on one of the banks of the
river? Or did the bales immediately sink because of their weight? My
own opinion is if the bales were bound tightly enough and the
material used to bind each bale was strong enough, the bales
probably would float for a while. On the other hand, there probably
wasn’t a crew large enough to physically pull each bale out of the
water without the aid of a team or a hoist. Bales may have floated
for hours and if the current was moving along at a decent rate, the
bales might float long enough to be moved downstream on the river to
one of the other ports where they might have facilities to remove
the bales from the water. However, once cotton has been thoroughly
soaked, it might not be useable when dried. With all of these
problems facing the cotton growers of Navarro County, they still
chose to significantly increase their production of cotton. Navarro
County was beginning to enter into the world market place for the
consumption of cotton and our farmers were trying to share the
profits regardless of the hardship problems facing them to get their
cotton to market.
Remember last week I stated the total production of cotton in 1850
was six bales. By 1860, the total bale production rose to 2,218
bales. Obviously our local farmers were definitely getting into the
production of cotton. Continuing with the list of top growers of
cotton. Henry Jones, a plantation owner who had slave labor produced
66 bales. Not far behind him was Joseph Burleson, another plantation
owner with slaves who claimed he had produced 58 1/4 bales. One of
the historical archeologists we worked with during the
Richland/Chambers Lake Project did his Ph.D. dissertation paper on a
family by the name of Mingo Burleson. Mingo Burleson was once a
slave of Joseph Burleson and after slavery was abolished, Mingo
bought some land from Joseph Burleson, started growing cotton and
built and operated his own cotton gin. The location of Mingo
Burleson’s house and gin located in the Birdston Valley area was
partially excavated along with several other African-American house
sites in the same area. The archeologist, Dr. Randy Moir, was
originally planning to do his dissertation on early ceramics from
the 1840s to 1900 but there was so much information acquired about
the families, especially Mingo Burleson, living in the area south of
Cheneyboro, he decided to write about the Burleson family.
Next on the list were two men tied with 50 bales each: William
Davidson, who lived on Chambers Creek northeast of present day
Eureka, and W.F. Craig. Next on the list is L.C. Lockart with 44
bales followed by John Gallemore, a neighbor of the Ingram brothers,
with 43 1/4 bales. We know the Ingrams owned a cotton gin in the
community of Rural Shade. Somewhere I read where the Ingrams had
shipped cotton down river by boat from the landing owned by J.L.
Loughridge but they also shipped by wagon and team to Houston. Next
on the list was J.L. McConico with 40 bales. Since both Joseph
Burleson and J.L. McConico lived on the south side of Richland
Creek, I would not be surprised to find out they transported their
bales to Pine Tree for shipment.
Samuel Parmley is next on the list with 37 1/2 bales followed by J.W.
Abbey with 31 1/4 bales. It is interesting to see how many farmers
produced a portion of a bale such as Mr. Parmley’s 37 1/2 and Mr.
Abbey’s 31 1/4. Even though they did not have an even number of
complete bales, the fractional portion of a bale was still worth
reporting, selling and transporting. Next week we will continue down
the list with several new names appearing for the first time on the
schedule.
Next week: The rest of the top growers of cotton here in 1860
Notes:
Wool, the
byproduct of raising sheep in 1860
By Bill Young
Several months ago I wrote about the number of farmers who raised
sheep in 1850. Fifty-four individuals told the census taker they had
sheep but only 44 reported wool as one of their cash crops.
Ten years later in 1860, the number of individuals reporting wool to
the census taker had only increased by four to 48 farmers. There may
be several explanations as to why the quantity of wool producers had
not increased at the same rate as the population.
First, several of the 1850 sheep owners had either passed away or
moved out of Navarro County by the time the 1860 census was
conducted.
Secondly, the growth of cotton was increasing dramatically which may
have brought about a decline in the demand for wool.
Thirdly, most of the open land had either been sold or given to
settlers by the middle 1850s which would have limited the amount of
open range needed for the grazing of sheep.
Fourth, the quantity of cattle and horses listed on the 1860 census
along with the sheep and pigs shows there wasn’t any more land
available on which someone could raise sheep. In fact, the county
was overpopulated with animals by 1860!
Even though the total number of sheep owners who reported wool as a
cash crop only increased by four from 1850 to 1860, the quantity of
wool produced jumped tremendously from 1,984 pounds in 1850 to a
whopping total of 27,665 pounds of wool in 1860.
This means some of the original 1850 sheep owners had increased
their flocks considerably in 10 years time. Just like the 1850
census where more farmers (54) reported they owned sheep than the
number of farmers (44) who also declared to the census taker they
had produced wool, the 1860 agricultural census had a much larger
discrepancy.
One hundred and thirty-one farmers told the census taker they had
sheep but only 48 reported wool as a product. Those 83 farmers who
claimed not to have produced any wool were either fudging about what
they had grown or their sheep may have been raised as a food product
or possibly a family pet.
Another option might be the fact some of those non-wool producers
were using the sheep to help clear pieces of open range and even
though those sheep had grown wool, those particular farmers had not
gotten around to shearing their sheep. More questions, few good
answers!
On both censuses, wool was measured by the pound. At the head of the
list in 1860 was Dr. George Washington Hill of Spring Hill with
4,800 pounds of wool followed by E.H. Root with an even 4,000
pounds. Next on the list was James C. Key with 2,500 pounds followed
by Theophilus Killian with 2,075 pounds.
Those four men produced nearly half of all of the wool listed on the
1860 census.
Robert Hodge of Chatfield listed 1,500 pounds followed by Jesse
Roberts from the Pursley area with 1,120. John Neil came in next
with 1,100 followed by Edwin Garlic from the Re area (present day
Navarro) with an even 1,000 pounds.
Some other producers of wool were John W. Townsend with 900 pounds
followed by two men tied at 800 pounds each, Zachariah Westbrook and
James Page. Closely behind then was Thomas O. Jones from the Bazette
area with 750 pounds of wool.
We are still trying to locate the Thomas O. Jones family cemetery
somewhere north of Bazette, we think.
Next on the list of wool producers was James Tilford Laddell with
680 pounds followed by two men tied with 500 pounds each, Augustus
Barry and Thomas Moore.
Joseph Bragg who lived on the north side of the Roane Road crossing
over Chambers Creek was next with 450 pounds followed by J.G. Neil
with 400. This Neil and the one mentioned above must have been
related since they were listed so close to each other on the census
taker’s sheets.
Britton Dawson from Dawson and Thomas White from the Pisgah Ridge
area along with F.J. Jackson were tied at an even 300 pounds each on
the list. Next on the list was Josiah Daniels from Wadeville with
280 pounds followed by Nelson Owen, also from the Wadeville area and
Ethan Melton from Dresden with 200 pounds each.
Robert McCarter from the Dunn’s Schoolhouse area (present day
Eureka) was next with 167 pounds followed closely by William Laseter
with 160 pounds. E.A. Miller came in next with 140 pounds followed
by another Miller, William W., with 125 pounds of wool. James T.
Persons, another Wadeville resident, was next with 120 pounds and
the last four farmers I listed were tied at an even 100 pounds of
wool. They were Benjamin Britton, Michael Welch from Dresden, F.N.
Brooks and L.D. Powell. These last two men lived in the Powell area.
The next item on the list is sweet potatoes. However, before I start
listing the sweet potato producers in 1860, one individual on the
1860 census stated he had produced 20 bushels of Irish potatoes.
This individual, Joseph Clayton, is the only person on the 1860
census claiming to have grown Irish potatoes.
Even though the population of farmers had tripled from 1850 to 1860,
the quantity of sweet potatoes produced did not show any significant
increase. The total amount listed on the 1850 census was 12,469
bushels and in 1860, the total quantity rose to only 12,853 bushels.
Another noticeable difference is the fact the number of farmers who
stated they had grown sweet potatoes dropped in those 10 years from
128 in 1850 to only 96 in 1860. Sweet potato production was on the
decline for some unknown reason.
I first thought the environment such as a year of drought or too
much rainfall might have brought about the decline but the total
number of sweet potato producers decreased by 25 percent. This might
indicate the demand for sweet potatoes was decreasing.
If this was the case, many of the farmers were switching the land
where they once produced sweet potatoes to another crop such as
cotton. Also possibly affecting their decision might be the fact the
deep sandy soil of East Texas was better suited of sweet potato
production than here where our sandy loam soil is heavier and holds
more moisture which might affect sweet potato production.
Next week: Who grew sweet potatoes in Navarro County in 1860
Notes:
Farmers who grew sweet potatoes in Navarro County in 1860
By Bill Young
Last week I wrote about the fact the number of farmers who grew
sweet potatoes in Navarro County in 1860 had decreased from 128 in
1850 to only 96 in 1860. Yet the total number of bushels produced in
1860 was slightly higher at 12,853, an increase of 384 bushels over
the 1850 production. Obviously the production of sweet potatoes was
on the decline. This fact can readily be seen today because there
isn’t any major production of sweet potatoes in this county. Someone
desiring fresh sweet potatoes would need to go into the deep sandy
soils of East Texas to satisfy their desire.
On the 1860 agricultural census, the number one producer of sweet
potatoes was Washington Ingram with 1,510 bushels. Next on the list
was one of his brothers, Anderson Ingram, with 1,500 bushels. For
some reason when I first read how close these two brothers were to
each other in terms of sweet potato production, I immediately got
the impression the census taker first went to Anderson’s home where
he was told 1,500 bushels. Then the census taker went to
Washington’s house and when Washington was asked how many bushels he
had produced, he asked the census taker what his brother had
reported and the census taker replied 1,500. Upon hearing this,
Washington added 10 bushels to his tally so he could say he out
produced his brother. Naturally this is speculation but it has some
ring of truth because they were so close to each other. One of the
other brothers, Hugh Ingram, reported he had produced 150 bushels
and the fourth brother, Richard, did not produce any sweet potatoes.
On the other hand, Richard was the number one producer of corn in
the family. This may be an indication the brothers discussed what
each was going to plant each year which helped to prevent an
overabundance of any one crop. Some of the Ingram neighbors probably
were involved in this discussion about the next year’s crop schedule
because we can see similarities with other farmers living in the
Rural Shade area on the 1860 census.
The number three person with the most sweet potato production was a
neighbor of the Ingrams. J.L. McConico told the census taker he had
grown 1,000 bushels. Please keep in mind the term neighbor was very
different back in the 1850s and 1860s. Most of Mr. McConico’s land
was located on the south side of Richland Creek in an area north and
northwest of present-day Winkler. One of the Ingrams owned land on
the north side of Richland Creek and the creek served as the
property line between the Ingram and the McConico land. Yet all of
the Ingrams lived southeast of Rural Shade which is several miles
from Richland Creek and Mr. McConico lived near Winkler. Neighbors,
yes, in terms of their land touching the others tract, but miles
apart from each respective residence. Plus there were several other
people living in the area between the McConico and the Ingram land.
Elijah Anderson, James Jones, the Haynie family and James Dunn all
owned land next to one another. In fact, James Dunn sold some of his
land on the south end to Mr. McConico. The more you look at each and
every family, the more they are interconnected to each other.
Marriages between these families brought them even closer to one
another.
Two men are tied at fourth on the sweet potato list. They are Henry
Cook and Reece V. Morrell. Both stated they had produced 700 bushels
and once again they lived near each other. Andrew J. Tickle came in
next on the list with an even 400 bushels followed by three men who
were tied at 300 bushels, These men are Henry Jones from the Corbet
area, Andrew J. Meazell from the Curry area south of Richland and
John Gallemore from Rural Shade. He was another neighbor of the
Ingram family.
Four men were next on the list tied at 250 bushels each. They are
William M. Love from the Richland Creek area south of Angus, Robert
Hodge of Chatfield, Joel Walker and Zachariah Westbrook. One of
these days I need to research Mr. Westbrook as his name keeps
appearing near the top of many of the categories on the census. Five
men were next on the list tied at an even 200 bushels of sweet
potatoes each. The first one was William Davidson who lived between
present day Eureka and Rural Shade on the west bank of Chambers
Creek. This Davidson family is related to the Breithaupts from
Cheneyboro. James Dunn, who I mentioned above, owned several large
tracts of land in the county but his home place was southeast of
Eureka on Richland Creek. We have done a fair amount of research
about the Dunns because there is a cemetery in the Arrowhead Lake
Development known as the Dunn/Johnston Cemetery. Also tied with Mr.
Dunn and Mr. Davidson was Ethan Melton from Dresden, James T.
Persons from the Wadeville area and Solomon B. Van Hook. Mr. Van
Hook is another one I need to research. I think he lived in the
Dresden area but this is speculation.
Four men were tied next on the list with 150 bushels each. They were
Elijah Anderson, the next door neighbor to the Davidson family east
of Eureka, John Stroder, a new name on the list, Jesse Beasley from
the Petty’s Chapel area and Josiah Daniels from the Wadeville area.
Following this group are eight people tied at 100 bushels each.
Thomas Hayes, another new name, Asa Chambers from Pisgah Ridge, E.
Drane who lived west of Corsicana, David Cockrell, Francis Jones,
J.C. Hill from the Spring Hill area, W.S. Robertson, who lived
inside the present-day city limits of Corsicana, and Michael Welch
from Dresden.
Issac Canteberry was the only person who stated he had grown 90
bushels of sweet potatoes. Squire Smith from the Dresden area was
next with 80 bushels followed by two men tied at 75 bushels each.
They were T.N. Meador, a new name on the list, and J.B. Sessions,
who lived northeast of Rice. The last three people I listed were
tied at 70 bushels. R.A. Younger from the Silver City area, Alex
Dixson, who lived northeast of Emhouse, and William Powers. One
other person I want to mention not by name but by the quantity he
reported to the census taker. This individual reported he had
produced one single bushel of sweet potatoes. This tiny amount had
to have been grown in a garden strictly for home consumption and why
this individual reported this is beyond me.
————
Next week: Barley and butter on the 1860 census
Notes:
Butter
by the pound on the 1860 agricultural census
By Bill Young
Once in a while I make a mistake. In last week’s article I wrote
about the 10 bushels of peas and beans produced by W.B. George. I
noted he was listed in the column under barley and he was the only
producer of peas and beans on the 1860 census. When I started
putting together the information about the butter producers in 1860,
I discovered seven other individuals listed in the hay column as
producers of peas and beans. William Davidson told the census taker
he had grown 150 bushels of peas and beans followed by Henry Jones
with 25 bushels. Next was W.F. Craig with 20 bushels followed by
Solomon B. Van Hook with 15. R.M. Philips stated he had produced 10
bushels and Hugh Foggy told the census taker he had grown six
bushels. The last grower on the list was John Gallemore with five
bushels. All except for Mr. Davidson might have produced their peas
and beans in a home-style garden.
On the 1850 agricultural census, 172 out of the total number of
farmers (186) told the census taker they had produced butter. In
1860, 10 years later, the total number of butter producers doubled
to 356. However, the total number of farmers had increased to 511
which tells me the percentage of butter producers dropped
dramatically. This is even more evident when we compare the total
number of pounds of butter produced in 1850 (49,026 pounds) to
80,292 pounds in 1860, in other words slightly less than doubled in
pounds produced. Eighty thousand pounds of butter per year may have
totally saturated the market. And without a doubt all of this butter
was saturated, not fat free. No wonder many were dying off at a
young age!
One item was readily apparent as soon as I started listing the
producers starting with the highest quantity. Many of the farmers
told the census taker they had produced 365 pounds of butter. In
other words a pound of butter per day. Forty-six farmers stated they
had produced 365 pounds of butter during the previous year. When you
think of using only a pound of butter per day for three meals and
large families, the overall usage doesn’t seem extremely high. There
is also another noticeable trend in the quantity stated. Twenty-five
individuals stated they had produced 300 pounds of butter. To me
this number may reflect a rounding off effect. Since I sincerely
doubt most if not all of the farmers did not weigh their butter
production, they used a nice even round number of 300 which in
effect was saying to the census taker a pound per day. This fact can
be seen again when two farmers stated they had produced 350 pounds
and another one said 360 pounds. And even more so when we see six
farmers stated they had produced 700 pounds and another stated he
had 750 pounds. These last seven were probably thinking they had
produced about two pounds of butter per day. Naturally all of this
butter was cholesterol free!
Everyone used a nice round figure when they reported the pounds of
butter produced except for two individuals. Jeremiah Melton reported
136 pounds and Lucian Durham told the census taker 111 pounds. Mr.
Melton’s name has been on several of the lists previously from the
Dresden area but Mr. Durham’s name is new. He lived on Pisgah Ridge
for a while and married into the Fouty family. Eventually he moved
out of Texas after his wife passed away.
J. Brewster and J.D. Baker were tied at the top of the list with an
even 1,000 pounds of butter. This sounds like a lot of butter but if
you think of it as three pounds per day, the volume is not so large.
Next on the list was Joseph Bartlett with 900 pounds of butter
followed by two men with 800 pound each. They were William H. Love
from what is now the Angus area and Andrew J. Meazell from the Curry
area south of Richland. Caroline Hamilton from the Hester Grove area
was next with 750 pounds followed by six people with 700 pounds
each. They were William Davidson from the Eureka area, Jesse Pugh,
Eliza A. Trimble, J.C. Burrows, Thomas O. Jones from Bazette and
Robert Hodge from Chatfield. Next on the list was J.B. Abbey with
650 pounds followed by James T. Persons with 610 pounds. Six
individuals were tied next with 600 pounds of butter each. They were
Susan Anderson, the widow of Dr. Anderson who was killed south of
Love Bridge by William Love, J.B. Sessions, whose place was located
north of present day Rice, Dr. James K. Cooksey, also from
Chatfield, Jesse Roberts and J.L. McConico from Winkler.
Fifteen farmers stated they had churned 500 pounds of butter each.
David Pevehouse from Cross Roads, south of present day Frost, A.N.
Smith, Solomon B. Van Hook, Elizabeth Pitman, Sarah Brown, E.H.
Root, David Cockrell, Washington Clary, Matt Finch, William Meador,
Jeremiah Cobb, K. Butler, Maston White from Pisgah Ridge, Anderson
Ingram, one of the Ingram brothers from Rural Shade and Alexander
Younger from the Purdon area.
Seven more farmers were tied at 400 pounds each. They were James
Page, Jacob M. Eliot from the Pursley area at the time this census
was taken but shortly after the 1860 census he moved to what is now
known as the Grape Creek area. Then there was Nathan Hobbs from the
“ridge,” Silas Baker, John S. York also from the Pursley area,
Robert McCarter from the Eureka area and T.W. Meador.
Next on the list is a huge list of people who stated they had
produced 365 pounds of butter. They are W.M. McKinney, J.P.
Anderson, G.W. Thorp, Robert Gregory, G.W. Smith, David White, E.L.
Swink, Alex Dunn, Priscilla Baker, W.J. Kirkptrick, C.W. Wooten, F.M.
Martin, J.C. Hill, W.B. Crawford, Claborn Carpenter, Zachariah
Westbrook, Jackson M. Smith, Nancy Hickman, Jesse Beasley, Issac
Canterberry, Abner Immons, W.J. Dabney, Hugh Ingram, Washington
Ingram, E.A. Miller, Britton Dawson, A.C. McMillian, J.M. Curry, Dr.
George Washington Hill, R.A. Younger, William H. Stone, Asa
Chambers, J.M. Riggs, Mary Thompson, James Page, James Smith,
William A. Smith, Elias Carroll, William Hamilton, Thomas Conner,
Joseph Clayton, H.J. Cage, Mary Griffin, William Hamilton (this is a
different William Hamilton), W.C. George, James C. Key, and Ethan
Melton.
Notes:
Butter,
cheese, honey, beeswax, and wine in 1860
By Bill Young
Last week I listed most of the top producers of butter on the 1860
Navarro County agricultural census. In today’s article, I will
complete the list plus several other categories which definitely
reflect some changes in the agricultural production from 1850 to
1860.
Two farmers told the census taker each had produced 360 pounds of
butter. These two individuals were Jeremiah Cunningham and J.M.
Bright. Here again it looks as if these particular farmers were
estimating a pound of butter per day and they rounded off their
estimates to an even number. Two more farmers, Thomas R. Kellum and
William Westbrook, told the census taker their annual production of
butter was 350 pounds. Again this indicates to me a rounding off of
the numbers.
Twenty-five farmers were tied at 300 pounds of butter each. They
were Jacob Hartzell, his neighbor Michael Welch, and another nearby
neighbor, B.F. Carroll. Also on the list with 300 pounds of butter
were Jesse L. Hamilton, John Neil, W.W. McPhale, Augustus Berry and
J.W. George. Others listed were C.W. Wooten, Ruben Jones, David
Brown, John K. Young, W.B. Ham, J.G. Wray, Marilla Dixon, Samuel
Bowman, Joshua L. Halbert, Phillip Trammel, Radford Burk, W.D.
McCarter, J.J. Thompson, Samuel Wright, Warren Blackwell, A.M. Byers
and Martha Barnett. We will never know if all of these individuals
reporting 300 pounds of butter for their annual production in 1860
were actually telling the census taker their correct poundage or
once more an easy way of rounding off the numbers.
The quantity of cheese producers and pounds of cheese produced and
reported in 1850 was huge compared to the 1860 census for the same
item. In 1850, 46 individuals reported they had produced cheese and
10 years later in 1860, this number had been drastically reduced
down to only five individuals. Was cheese that difficult to produce
and store? Had the market for cheese decreased dramatically while on
the other hand the population was four times larger 10 years later?
Or did a number of farmers fail to report the quantity of cheese
they produced for whatever reason? Were the taxes high on cheese and
if this was the case, many farmers may have declined to report their
cheese production. So many questions which we cannot answer!
Five individuals reported cheese production in 1860. At the head of
the list was Sarah Brown with 500 pounds followed by K. Butler with
200 pounds. Next on the list was Thomas Melton with 180 pounds
followed by E. Drane with an even 100 pounds. And the last person
listed with cheese production was Thomas R. Kellum with 80 pounds.
None of the above five people were even listed on the 1850 cheese
census which indicates again a new different population. Out with
the old and on with the new. The scene was forever changing. The
total volume of cheese produced by these five farmers totals out to
1,040 pounds. Compare this number to the 5,180 pounds of cheese
listed on the 1850 agricultural census and you can readily see a
huge decline. The number of milk cows increased in the same 10 years
so the milk production was being utilized differently.
The same thing happened with the number of honey producers and the
total number of pounds of honey and beeswax produced between 1850
and 1860. Even the census sheets reflected a change. On the 1850
census sheets honey was listed after cheese, and 10 years later
honey is the last item on the sheets. This may indicate the census
bureau decided the listing of honey production was not as important
as it had been in 1850. On the 1850 census, 43 individuals reported
honey and 10 years later this number decreased down to only three
individuals. In the honey column, sheet after sheet was blank and it
looked to me as if the census taker really did not care to list
honey production which may have been the case especially if the
producers of honey were only producing enough honey to take care of
their own family needs. On the other hand, there may have been an
actual decline in the number of honey bees alive in 1860. Today we
are currently experiencing this problem worldwide as whole colonies
of bees are dying off for some unknown reason. If the world should
happen to lose our bee population, the price of fruit and many
vegetables would be unreasonable.
The three individuals who reported honey production were Thomas O.
Jones from the Bazette area with 500 pounds. The other two men were
tied at 50 pounds each. They were John Loughridge and Richard
Grantham. Mr. Jones also reported 50 pounds of beeswax and Mr.
Grantham reported five. In 1850, the total honey production was
4,970 pounds, and by 1860 this number was reduced down to only 600
pounds. There is another possibility. In 1850, when the first wave
of settlers started moving into Navarro County, most if not all of
the honey produced was coming from hives located in hollow logs and
trees. Early settlers would have recognized these beehives as they
started clearing their land. Ten years later, the number of natural
occurring hives may have been reduced tremendously because of land
clearing and burning. Many of the bee colonies may have moved
farther to the west in an effort to escape the onslaught of humanity
constantly robbing their hives for both honey and beeswax.
Wine, another new category, appeared on the 1860 agricultural
census. Wine did not have a separate category, instead it was
penciled in the same column as hay. Only two men listed wine as one
of their products produced. F.J. Jackson told the census taker he
had produced 150 gallons of wine and Henry Price reported 65
gallons. The census does not state what type of wine nor what type
of grape was grown to produce this wine. I would venture a guess
both of these individuals were taking advantage of our locally-grown
wild mustang grapes which grow wild in many areas of the county. On
the other hand, it is entirely possible one or both of them brought
special grape vines with them when the migrated into Texas hoping to
establish a good wine market. There isn’t any good information
available about the production of grapes and wine in any known local
documents.
Next week: Molasses, buckwheat and hay production
Notes:
Molasses, buckwheat production in Navarro County in 1860
By Bill Young
According to The American College Dictionary, molasses is any of
various thick, dark-colored syrups, as that produced during the
refining of sugar, or that produced from sorghum. Sorghum is a
cereal grass of many varieties which may be divided into four
groups. Sweet sorghum is used specifically for the making of
molasses or syrup or forage.
On the 1860 agricultural census, there wasn’t a specific column
designated for molasses or syrup but penciled in under one of the
other categories were four notations specifying molasses. Those four
individuals who manufactured molasses did not state how they made
the syrup but I would venture a guess they used sorghum grass for
their molasses production.
A few years ago while visiting my mother-in-law, Hazel McCandless,
in Nacogdoches County, I decided to go look for Native American
archeological sites along one the smaller spring-fed creeks in the
area. At one road crossing over the creek, I found a small field
which had been recently deeply plowed. I spent the next few hours
walking back and forth in the furrows picking up sherds of Native
American pottery and an occasional chert flake. The crop which was
planted in the field looked almost like young corn plants but the
leaves on the stalks were slightly different. About a month later,
we made another trip to East Texas and I returned to the same plowed
field where I found the plants were now head high. At this point I
could tell these particular stalks were sugar cane plants. For the
next few months we made several more trips to my mother-in-law’s and
on each trip, I would return to the sugar cane field to see what
possibly washed out of the deep furrows. Late in the fall, I went to
the site and found two men cutting and cooking the sugar cane making
cane syrup. They told me they had leased the small tract of land for
three years and planned to produced sugar cane each year. They
further stated the soil in this small field was called chinkapin
sand and this particular sandy soil was good for growing sugar cane
for only three years, Once the three years had expired, they would
have to move to another chinkapin sand field if they wanted to
continue producing sugar cane syrup.
It was interesting to sit there and watch them slowly crush each
stalk of cane squeezing out the juice. The juice ran down a small
channel into a flat pan which had a fire continuously burning under
the pan. The pan was slightly tilted away from the channel and it
had baffles which forced the juice to moved very slowly from side to
side in the pan as it cooked and proceeded towards the discharge
end. Every now and then they would skim off the impurities as the
juice continued to cook. By the time the juice arrived at the
discharge end, it had changed into a beautiful honey-colored sugar
cane syrup and the aroma in the air was delightful. It was a good
learning experience for me both in watching a very old process for
making syrup and archeologically speaking, what residue was left
after they abandoned the field two years later. Since then, there
have been several sites found in East Texas which eventually were
determined to be sugar cane processing sites. However, most of the
material discarded at one of these locations will not tell the
researcher what time period the site belonged to since the same
process has been almost identical for several hundred years.
A few years ago, my wife Bobbie Jean and I attended the annual Rusk
County syrup festival held in Henderson. At their fair grounds, they
have a slightly larger sugar cane cooking facility exactly like the
one I witnessed earlier. At this facility, the workers used a horse
to pull the jaws open and shut on the cane crusher and with this
added horsepower, the quantity of sugar cane they could produce in a
day was impressive. Not only do you get to see the process in
action, you can buy as much ribbon cane syrup as you want. For
anyone who has never watched a sugar cane producing operation, plan
to make a trip to Henderson in the fall. The festival is usually
well advertised on the Internet. One word of caution, plan on
walking a lot if you want to see everything going on at the fair.
Some things are held downtown while the fairgrounds are several
blocks to the northeast. They do have tractors pulling flat trailers
which anyone can hop on and ride to another area but you still have
to walk a lot. I estimated they had 6,000 to 7,000 people attending
while we were there.
I mentioned at the very beginning the fact there were four
individuals who produced molasses in 1860. The reason I think they
produced sorghum syrup and not sugar cane syrup is because sugar
cane does not grow well in this area, but I cannot prove this
statement to be true or false, only speculation. The quantity of
molasses these four individuals produced was measured in gallons
and, to me, one gallon of molasses is a lot of molasses. At the top
of the list was John Booth with 80 gallons of molasses. Next on the
list was A.J. Smith with 32 gallons followed by a two-way tie of 20
gallons each produced by Robert Gregory and R.P. Oliver. I may be
wrong but I think this is the first time these four farmers have
appeared on the census as the top producer of an item. Once again it
shows how each individual farmer contributed something to the local
economy. In this case, I would bet they could easily sell every
gallon of molasses they could produce since there was a huge decline
in the total number of pounds of honey produced from 1850 to 1860
and with the ever-growing population in Navarro County, anything
sweet which could be purchased had to have been popular.
Another item penciled in under another category was buckwheat. Once
more I had to turn to the dictionary to the definition of buckwheat
even though I have heard the term all of my life. The definition is
as follows: a herbaceous plant cultivated for its triangular seeds,
which are used as food for animals and made into a flour for
pancakes. Somewhere in my past I have eaten buckwheat pancakes which
I remember as being a little stronger tasting compared to regular
white flour pancakes. However, with a large dose of molasses, any
strong taste was totally covered up by the sweet molasses flavor.
Today we have looked at two products which somehow are related to
each other. Only one person, H.J. Cage, told the census taker he had
produced 30 bushels of buckwheat. Without a doubt, it must have been
extremely difficult to grow buckwheat in this region probably due to
our hot dry summers.
Next week: Hay and the value of homemade items produced in 1860
Notes:
Homemade products from
1860 census
By Bill Young
Last week I started writing about the cash value of the homemade
products produced by some of the individuals living in Navarro
County in 1860. According to the 1860 agricultural census, 122
people claimed to have produced homemade products with a total cash
value estimated to be $4,217.
I decided to look at the regular 1860 census to see where some of
these individuals who migrated here to our county originally came
from. I felt there might be a reason some individuals made homemade
goods while others did not. I decided to use anyone who claimed $50
or more for their products and out of the 122 on the census, 28
individuals fit into this category. I also wanted to see what each
individual’s profession was in an effort to better understand who
and why each person made homemade products. Out of the 28
individuals, one person, James Copell, was not listed so I don’t
know what his profession was nor what state he came from. Three
others on the list did not state what their profession was for some
unknown reason but I feel sure this can be determined. William M.
Love didn’t state his profession but we know from other accounts he
owned numerous tracts of land and was a land speculator. In other
categories on the census he had cattle and crops so he wore at least
two hats: land buyer and seller plus a farmer. The second individual
without a named profession was Alexander Dunn. Here again was
someone who owned land, mainly in the area where Petty’s Chapel is
now located, but he also served as a county commissioner so we could
say a politician and a farmer. The third person listed without a
profession was a women named Nancy Hickman. She was a widow and 90
years of age at the time the 1860 census was conducted. Either the
census taker forgot to ask or did not write down her answer to the
question of her profession or the census taker in the interest of
respect for a women 90 years old just simply decided not to ask what
she did. Based on the other categories on the census, she would be
considered a farmer because she had a number of children with her
plus some other individuals who must have been hired hands to help
run her place.
The remaining 25 individuals who made the top of the homemade
products list came from only 11 states. The number one state was
Tennessee with 10 individuals followed by Georgia with four, then
South Carolina with three. Two states, North Carolina and
Mississippi, both had two representatives followed by one each from
the states of Arkansas, Kentucky, Virginia, Missouri, Illinois and
Michigan. This indicates 23 out of the 25 came from the southern
states if we consider Missouri as a southern state. With this in
mind this may be a good indication of why certain people took time
to produce homemade goods. Most of these individuals came from a
non-industrialized region. They were raised to make do with what
they had and to improvise if they were in need of something. Money
was scarce especially for those who had recently used their savings
to make the migration here. Some of these individuals stopped off
first for a while in other states or counties east of here probably
in the interest of trying to decided what area would be best for
them to put down their roots. We know a number of families who
settled here in the late 1840s and early 1850s, picked up once more,
migrating farther to the west. There were others who decided the
frontier was not to their liking and eventually went back eastward.
You would need to be able to interview each individual who lived
back in those times to understand all of the various reasons why
each one came or went but without a time machine, guessing is our
only option.
At the top of the list was Augustus Barry, a farmer who stated he
had produced $157 worth of homemade goods followed by Alexander
Younger, another farmer, with $114. Next on the list was farmer
Reece V. Morrell with $111 followed by four people with $100 each.
They were three farmers, Mat Finch, Warren Blackwell and J. P.
Anderson, and an engineer, Radford Burk. I must admit the title of
engineer living on the frontier was not expected. What did an
engineer do back in those days? Today we have all types of engineers
both mechanical and electrical plus construction and I would assume
an engineer in 1860 had a lot of new challenges in a newly
developing region but certain supplies such as lumber were hard to
come by and iron products were only available back in the northeast.
Dependable transportation would not be available for 11 more years
when the first railroad finally made its way into Navarro County.
Maybe Mr. Burk was one of those men who could look to the future and
he decided to get in on the ground floor.
Mr. D. Weaver, another farmer, was next on the list with $94
followed by Dr. George Washington Hill with $93. Dr. Hill was one of
the individuals who made the 1850 list of homemade products when he
stated he had produced $90 worth. In 10 years he increased his
production by only $4, so does this indicate he made more products
or inflation had started to creep into the frontier? It seems a
little strange his two numbers were so close to each other in a span
often years. Wonder what he was producing?
James Green, another farmer, was next on the list with $86. Just
recently I found out Ed Williams, the gentleman who operates the
Navarro County GenWeb Site, was related to this particular Mr.
Green. A couple of years ago when my partner and I recorded the
James and Nancy Green Cemetery, I found where Mr. Green had choked
to death on an acorn. Unusual way to go and why did he have an acorn
in his mouth? Archeological research says the Native Americans
ground and boiled acorns as a food product but there isn’t any
description of anyone trying a consume an acorn. However the story
doesn’t say what particular type of acorn he was trying to eat. Chinkapin acorns are edible and reasonably small so it might have
been this particular variety.
Notes:
Homemade manufacturers reported in the 1860 census
By Bill Young
I received one phone call from Camille at the Corsicana Daily Sun
who came up with an idea about why Dr. George Washington Hill’s
dollar value for 1850 and 1860 were so close to one another. On the
1860 census, Dr. Hill’s declaration of the value of homemade goods
was only $3 higher than the 1850 census. Camille’s idea was since he
was a doctor his homemade goods had something to do with his medical
profession. Homemade medicines and cures were a sign of the times so
he probably produced some of the medications he prescribed. Even
though we will never know for sure, this idea does have some logical
merit.
Next on the list was M.T. French with $75 of homemade goods. Several
members of the French family settled in the area where the community
of Navarro Mills is located and they were neighbors of Dr. Hill.
James Page was tied with Mr. French stating he had also produced $75
worth of homemade goods followed by Thomas O. Jones from the Bazette
area with $70. I will mention one more time we are still looking for
the Thomas O. Jones family cemetery north of Bazette.
Thomas Haynes who also had $70 worth of homemade goods originally
hailed from Tennessee. Mr. Haynes was listed as the county clerk on
the 1860 census. Following Mr. Haynes was another farmer from
Tennessee by the name of F.R. Williams. Mr. Williams’ homemade goods
were valued at $68. Then came J.R. Black who also hailed from
Tennessee with a total of $65 worth of homemade goods.
John C. Smith who was the only farmer from Virginia who made the
list with $64 worth followed by Henry Cook with $62. Mr. Cook was
originally from the state of Georgia and he settled in the Dresden
area. Next was Benjamin Roberts, another farmer from Tennessee. He
settled in what is known today as the Pursley area and he stated he
had produced $60 worth of homemade goods. Next on the list was J.M.
Curry. The Curry family settled northeast of Purdon. When they
arrived here in a wagon train with several other families, an
unidentified disease hit the wagon train just after they arrived in
Navarro County. If my memory is correct, 10 members of the group
succumbed to the disease along with an untold number of slaves and
they are all buried in unmarked graves in a row in Curry Cemetery.
The next person on the list is unusual because his name is on the
agricultural census but not the regular census. James W. Copell
remains an oddity. Not only do we not know where he came from, we
don’t have the slightest idea as to his occupation. I think this is
what is referred to as someone who slipped through the cracks.
Regardless of his occupation, Mr. Copell told the census taker he
had produced $50 worth of homemade goods. Tied with Mr. Copell at
the $50 level was William M. Love, another individual who came to
Texas from Tennessee. Just like Mr. Copell above, no occupation was
listed for Mr. Love. However, everything I can find out about him
indicated he was a land speculator and surveyor. We know he was part
of the ill-fated group of surveyors who were attacked by the
Kickapoo Indians at Battle Creek in 1838. However, Mr. Love was not
present at the battle having been sent back to Old Franklin in
present-day Robertson County to pick up a replacement compass. Mr.
Love’s name shows up on a lot of early deed transactions in Navarro
County and he was the one who shot and killed Dr. William Nicks
Anderson in 1855. The Love/Anderson feud on Pisgah Ridge is a
well-known story dealing with some of the problems in early Navarro
County.
Five other individuals were tied with Mr. Love and Mr. Copell at $50
each. They were Robert McCarter from the Eureka area and Jedidiah
Welch from the Dresden area followed by Alexander Dunn from the
Petty’s Chapel area. Mr. Dunn’s occupation was not listed on the
1860 census. I am aware of the fact he served as a county
commissioner, but this was several years later after the 1860 census
was completed. The last two individuals on the list were Nancy
Hickman and A.N. Smith. Mrs. Hickman came from Georgia and Mr. Smith
from Illinois. He and J.P. Anderson from Michigan, were the only two
individuals from northern states to make the list.
It is a shame we will never know what items would fall into the
category of homemade goods. If we were fortunate to understand at
least a portion of the items, we might have a better understanding
of what these early families contributed to the economy of Navarro
County. Even though the overall value of the homemade goods produced
is less than $5,000, the items filled a necessary niche in what some
of the people needed to go about their daily lives. Clothing and
blankets/quilts were obviously an absolute necessity and I feel sure
these items were either hard to come by or were expensive. Therefore
any lady who was adept at sewing could make some of these items
which in turn brought money or other items of trade to their family.
In researching early coinage, I found out there was only one penny,
one half-dime (there were no nickels during the 1840s and 1850s),
one dime and one quarter for every person living in the United
States. This was due to the fact foreign countries would not accept
our paper currency. Therefore all of our metal coinage was being
shipped abroad to pay for items imported into the United States.
Hard times tokens, copper coins about the size of the old large
pennies, were created so the general public would have something to
barter with. Silver coins, especially the Spanish Eight Real, were
continuously cut into eight small pieces which is where the
cheerleading chant came from: two bits, four bits, six bits, a
dollar, etc. With all of this in mind, we can now see why homemade
goods were important and gave the local citizens something with
which to trade.
Next week: The value of animals slaughtered in 1860
Notes:
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